Quite different from my beloved Asparagus Chicken Soup but equally delicious. Stir in reserved asparagus tips, season with salt and pepper, and cook for 1-2 minutes, then serve. Top it with a dollop of crème … https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 And even more suitable for the asparagus season, because the asparagus really plays the main role in this recipe. Asparagus has got to be the most iconic vegetable of the season. Take advantage of this in-season crop and savour its glorious flavour in a delicious, smooth and creamless cream of asparagus soup. This cream of asparagus soup with milk is THE asparagus soup this spring! Spring has finally sprung! Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. The sun is shining, the birds are chirping, the cherry blossoms are blooming. And with the new season comes a new harvest of seasonal fruits and vegetables. This lemony asparagus soup is spiced with a touch of curry and gets added richness from “lite” coconut milk and creamy red potatoes. Add coconut milk. Remove woody ends of asparagus and discard. Remove from heat. Melt the butter in a large pot over medium heat. Add asparagus pieces and rosemary to broth, reduce heat, and simmer for 30 minutes. Use immersion blender to puree until smooth. Cut remaining spears into 1-inch pieces. Made this asparagus soup with 4 lbs (before removing hard stalks) roasted asparagus with olive oil & garlic, 6 cups reduced sodium chicken stock, 1 caramelized red onion using olive oil, tumeric, cayenne, red pepper flakes, lemon juice, salt & pepper. Chirping, the cherry blossoms are blooming about 8 minutes, about 8 minutes cream. For 30 minutes birds are chirping, the birds are chirping, the birds are chirping, the birds chirping. 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