Good Food DealReceive a free Graze box delivered straight to your door. ~Valentina. Serve a variety of appetizer on a holiday buffet table. Take a look around and find all my recipes, gardening tips, and country living antics. I can picture game night with this delicious treat! Dip the cheeses into the egg, then roll in … Press almonds firmly into cheese so they stick. You could also use other types of cheese in this recipe. A perfect holiday appetizer of baked goat cheese topped with almonds and a drizzle of honey. Pull out the crackers, honey and goat cheese. DIRECTIONS. If you make this recipe, I’d love to hear about it! Nobody says you have to wait for a party! You can make this for just for you! Dip the cheeses into the egg, then roll in the breadcrumbs. Make the dressing: mash the thyme leaves with a pinch of salt using a mortar and pestle, stir in the other dressing ingredients, then set aside. Yum!! My kids will love it!! I enjoy cooking meals and treats for my husband and three teenagers. Use the same baking dish for serving this cheese. I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Tip the egg and breadcrumbs into separate shallow dishes. You could try cream cheese, marscapone and a smooth, rich ricotta cheese. Perfect for holiday entertaining…though I could seriously eat the whole batch myself :)!! Sometimes we need something easy to pull everything together! They are my official taste testers! Drizzle the dressing over the beetroot and serve. grapes, cherries, plums, rolls, dried figs, honey goat cheese and 7 more Goat Cheese Appetizer Recipe with Roasted Pepper & Caramelized Leeks Ciao Florentina crackers, goat cheese, extra-virgin olive oil, leek, fresh dill and 3 more Once the cheese is heated, it’s too soft to transfer to another serving dish. baked goat cheese, goat cheese and honey, goat cheese appetizer. These alternatives, might not come in a log shape, but you could simply fill a baking dish with a cheese and then top with almonds and honey and then bake. My sister would love this dish for when she entertains! https://blog.jennysteffens.com/baked-goat-cheese-drizzled-with-honey Put the cheeses on an oiled baking tray, then drizzle a little oil over. Serve warm with crackers and fresh fruit. Store any leftover cheese in an air tight container in the refrigerator. So simple, pretty and delicious. Bake in a preheated 350 degree oven for 10 minutes. Chevre is a soft, fresh cheese made from goat’s milk. This is a fabulous appetizer! Welcome! Use the same baking dish for serving this cheese. Roll goat cheese in sliced almonds. Most Chevre is mild tasting and very soft and spreadable. https://www.beyondthechickencoop.com/baked-goat-cheese-with-honey Perfect with a glass of wine and a little relaxing! Heat oven to 220C/fan 200C/gas 7. Home » Appetizer » Baked Goat Cheese with Honey. When the cheese is cooked, place on top of the beetroot and top with thyme sprigs. Such an easy delicious appetizer to serve up this holiday season Kathy! Privacy Policy. Once the cheese is heated, it's too soft to transfer to another serving dish. New! Serve with toast, crackers, graham crackers, and/or cookies. I’ll be a happy camper for sure. That’s the best part – super simple and amazingly delicious! Perfect! Choose the type of message you'd like to post, Baked goat's cheese with beetroot, honey & thyme, Magazine subscription – save 44% and get a cookbook of your choice. . This post may contain affiliate links, see my Privacy Policy. I love goat cheese!! Place goat cheese in a lightly greased baking dish. Pour a nice glass of red wine. Goat cheese baked with almonds and a drizzle of honey. Recipe from Good Food magazine, September 2008. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. I’m thinking I need to make this dish for the holidays. Love the ingredients and how easy this is! Tip the egg and breadcrumbs into separate shallow dishes. repeat so they are completely coated. While the cheese cooks, finely slice the beetroot, then arrange on plates. Bake for 10 mins until they are golden. Serve with crackers, thinly slice apples and pears and crispy sliced French bread. This appetizer is super duper easy, yet it tastes like you’ve put a lot of effort into making it. Perfect for game night…or really any night . I haven’t had it in so long, though, and I’m not sure why. I used a 4 ounce log of soft Chevre goat cheese. I used Chevre goat cheese in this recipes. You just can’t go wrong with an appetizer like that! Copyright 2020 Beyond the Chicken Coop - All Rights Reserved. Looks so simple, but the flavours are delicious! Drizzle half a tablespoon of honey over each round and sprinkle with some of the zest. This veggie main can be prepared ahead - giving you more time to relax with your guests.

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