It can be substituted for refined sugar in baking because it contains fructose, the natural sugar occurring in fruit. Cakes are meant to be sweet and the only way to make a cake without any type of sugar is to use artificial sweeteners, which many people feel uncomfortable with. To make date sugar, arrange sliced dates on a baking sheet and bake at 450 F for 10 to 15 minutes, or until they become very dry and hard as rocks. Baking with less sugar. Tightly wrapped fresh dates will keep for up to 2 weeks in the refrigerator. Baking with dates instead of sugar. Using date sugar in baked goods like pies, tarts, cakes and muffins may be the most obvious way to use date sugar, but it is by no means to only way to use this all-natural sweetener. In baking, sugar does a lot more than just adding sweetness to baked goodies. Have any of you had any luck substituting sugar for date puree when baking? Today we shall talk about 20 healthy sugar substitute in baking. What are sugar substitute in baking But foregoing delicious desserts is one huge NOPE. Sugar is void of any nutrition. Sugar is pretty bad for us and we already eat a ton of it. If not, do you think it would work? So, would it be fair to put dates in the same category as sugar and honey? Adding a small amount of date sugar is a great way to sweeten smoothies, particularly blended green smoothies which are naturally less sweet than fruit smoothies. Don't want to possibly ruin an entire dish, so I figured I'd ask you guys before I made anything. You can add sugar to a nutrient dense recipe or add dates to junk food. Get involved with these treats, all sweetened only with fruit or fruit juice. Found this statement online: "Date puree can substitute 1 cup of sugar in any recipe. Now, all of that being said, I want to bring up the point that not all recipes are cut out to have date paste used as a sub-in for butter or sugar. Sugar is the food for yeast and I have written more on this in taming the yeast. What I’m talking about here, is using dates as a substitute for sugar in nutritious baking. Purees retain the flavor, color and aroma of the fruit from which they come and add bulk with fiber. Store dried dates in a cool, dry place for 6 to 12 months. Sugar is also used in caramelization which is a type of non-enzymatic browning reaction. Since they also contain water, it's important to reduce the liquid in a recipe by 1/4 cup whenever replacing sugar with puree. To be fair, what you do with dates and sugar can alter the big picture. Since the date is simply picked, washed and possibly pitted, nothing changes the fruit before it reaches you, yielding a natural, unprocessed alternative to refined sugar. I frequently use dates to sweeten baked goods instead of refined sugar. I’ve found that the best recipes to use date paste/Lighter Bake in are the ones that have other flavors going on rather than the buttery component. Grind or process in a food processor to make sugar.

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