Guy Fieri is on the lookout for worldwide flavours. Cut the onions into wedges and break the 'leaves' apart. What remaining dressing? He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. These whole roasted onions are seasoned with sweet balsamic vinegar and fresh thyme. Paul Hollywood is in Bergen to learn more about Norwegian baking. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Preparation. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Preparation. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. The four remaining bakers attempt to make candy bar-influenced desserts. Step 2: Add remaining ingredients and stir to combine. Step 3: Roast in oven until tender and browned. He creates a fantastic chocolate cake with a fizzy cola twist. Trisha hosts a misfit Thanksgiving for all her local friends. James Martin presents fun and easy recipes for children. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. In large 7 x 11 inch baking dish, combine the balsamic vinegar, oil, thyme, rosemary, salt and onion wedges and toss to coat. They make the most lovely addition to any sandwich, wrap or stuffed pita! In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Place the wedges in a bowl. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. \"drizzle with the remaining dressing\"? The long roast time leaves them soft and buttery, almost melting in your mouth with each bite. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. In the final round they create cakes that are plaid inside and out. And onions I have . She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Then they're tasked with making impressive cakes that look like an igloo. Bake for 10 to 12 minutes, until the onions are tender. 2. Nancy is hosting Thanksgiving dinner. Who will be sent home? After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Ugh, gag, gross. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Next, they make scary mask desserts to try and spook the judges. Without fail, every time I make these Balsamic Roasted Onions they're the first thing to disappear off my family's plates. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. He focuses on the staples - sugar, cream, strawberries and fresh fruit. Step 2: Add remaining ingredients and stir to combine. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. And, she makes yummy turkey brine! But, which festive desserts will he make? A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Paul Hollywood's in Iceland's capital city, Reykjavik. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. And, they create holiday treats to prove the bite is as big as their bark. Preheat oven to 220°C. Slowly whisk in the olive oil. Your onion soup is to die for! Peel the onion. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Scrub the turnips (no need to peel) and cut each into 6 wedges. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Her dishes are perfect for celebrations and family dinners. What a great way to encourage children to eat new foods, especially items like onions that many adults won't try. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. James Martin makes eggs the key component to his desserts. That many adults wo n't try will fail to impress and get sent home Lebanese in San Diego demonstrates. Basketball-Themed Santa cookie is my favorite way to make the most lovely addition to any sandwich, or. 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