MORE+ I used Pepperidge Farm cinnamon swirl bread, left out the raisins, added a 1/4 cup of brown sugar, used gourmet whipping cream instead of milk and topped it with a vanilla sauce recipe I found on this site. 4 pounds whole red snapper, scaled and gutted. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I've topped this bread with thinly sliced pears in a pinwheel design (nicer flavor and softer texture than apples) and sprinkled the tiniest bit of brown sugar over them before baking. He almost ate half of the pan. I doubled the recipie, changed the milk into heavy whipping cream, and instead of useing french bread or raisins I used petridge farm raisin swirl bread. Thank you Ellen. Beat until well mixed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. He almost ate half of the pan. The sauce comprises onions, tomatoes, and bread crumbs, and a bit of white wine. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. It's great for breakfast or dessert and is delicious with milk poured on top! LESS-, © 2020 ®/TM General Mills All Rights Reserved. Bread pudding made from cubed banana bread is served with a rich vanilla sauce. Info. I'll make this a lot. - Check out Tripadvisor members' 2,902 candid photos and videos of Epi's A Basque Restaurant Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Stir in milk mixture. Dark or golden raisins, cherries, chopped figs or apricots add color and sweet-tart flavor. Seafood is, of course, very popular in the Basque Country, given its 200 kilometers of coastline, and squid is an all-time favorite. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped. Our selection of Basque recipes have been especially prepared by Basque born chef Javier De La Hormaza. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream. But with these simple changes it's great!! My little trick was instead of raisins I thinly sliced a granny smith apple and used it in it's place. Both times I made it with cheap store-brand white bread and it was absolutely delicious, so you don't need to use an expensive bread to get good results. I made your bread pudding and he was raving. Congrats! This dessert is made with the most basic of ingredients: milk, bread, sugar. This does not make a too eggy bread pudding. From classic Basque food recipes like Bacalao Pil Pil, Marmitako or Chipirones en su Tinta influenced by Javier’s childhood memories, to more modern dishes like Mussels with Chistorra Sausage and Txakoli that use 100% Basque ingredients. Apple Bread Pudding with Warm Butter Sauce, Slow-Cooker Cinnamon-Raisin Bread Pudding. I'm thinking of making it for my family when they come over next weekend. My grandson was here at the time and he kept wanting more. We use more bread, add a slice of multi-grain or anything stale (like that 1 leftover hamburger bun), take off some of the crust on the bread but just cube it and fill the pan 3/4 full. YES! Enjoy! My husband loves bread pudding and is never satisfied with what I make. My family and I love this recipe. Love bread pudding and pecan pie? Back in 13th century England, bread pudding was called “poor man’s pudding,” since it was made from stale or leftover pieces of bread. And it was so easy! I also used brown sugar intead of white sugar and added nutmeg to the whole. Our selection of Basque recipes have been especially prepared by Basque born chef Javier De La Hormaza. Growing up in the Philippines, our family was very conscientious about not wasting food. Pour into ungreased deep round pan. Bread Pudding is one of the easiest and delicious desserts you can make. This bread pudding is the best I have ever tasted. Thank you, thank you, He almost ate half of the pan. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Break bread into small pieces into an 8 inch square baking pan. My husband and I loved it. Add comma separated list of ingredients to include in recipe. Thanks for a great recipe. Stir in bread cubes and raisins. Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. Heat oven to 350°F. LOVE IT! 4 cloves garlic, finely chopped Ellen fine tuned this recipe for her family ... this is how I fine tuned it for ours. After hundreds of Bread Pudding recipes tested by our expert team, we chose the best Bread Pudding recipe of 2020! Percent Daily Values are based on a 2,000 calorie diet. I topped each serving with a dollop of homemade whipped topping (whip 1/2 pint of whipping cream together with 3 tablespoons powdered sugar and 1/2 teaspoon vanilla)... and then I sprinkled a little cinnamon on top of that. Preheat oven to 350 degrees F (175 degrees C). You can collect heels and extra slices of breads in the freezer. It was truly "TO DIE FOR"!! Add some extra bread (a couple slices worth of ANY kind - I love the varying textures and colors), cram it with walnuts and 1/4 teaspoon of black walnut extract; use nutmeg instead of cinnamon with the black walnut flavor, ground ginger without.

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