Heat a lightly oiled barbecue plate or frying pan on medium. https://www.allrecipes.com/recipe/240241/chef-johns-miso-glazed-barramundi Barbecue for 2-3 minutes each side until golden and cooked through – flesh will flake easily when tested with a fork. of olive oil. 2. Arrange fish on a tray. Season fish fillets with salt and pepper, and coat with 1 Tbsp. 3. Serve with salads and bread. Brush with oil mixture. Preheat grill to high. 1. Drizzle lemon juice over the plate where you'll put the fish once it's off the grill. https://www.allrecipes.com/recipe/237613/barramundi-with-lemon-basil-sauce Season to taste. Makes 2 Servings. Whisk together oil, juice, coriander, chilli and lemon rind in a small jug.

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