https://www.allrecipes.com/recipe/240241/chef-johns-miso-glazed-barramundi 2. Serve with salads and bread. 3. Barbecue for 2-3 minutes each side until golden and cooked through – flesh will flake easily when tested with a fork. Arrange fish on a tray. Brush with oil mixture. Makes 2 Servings. Whisk together oil, juice, coriander, chilli and lemon rind in a small jug. Drizzle lemon juice over the plate where you'll put the fish once it's off the grill. Season to taste. https://www.allrecipes.com/recipe/237613/barramundi-with-lemon-basil-sauce Season fish fillets with salt and pepper, and coat with 1 Tbsp. Heat a lightly oiled barbecue plate or frying pan on medium. of olive oil. Preheat grill to high. 1.

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