2. Serve with salads and bread. 3. Barbecue for 2-3 minutes each side until golden and cooked through – flesh will flake easily when tested with a fork. Arrange fish on a tray. Brush with oil mixture. Makes 2 Servings. Whisk together oil, juice, coriander, chilli and lemon rind in a small jug. Drizzle lemon juice over the plate where you'll put the fish once it's off the grill. Season to taste. Season fish fillets with salt and pepper, and coat with 1 Tbsp. Heat a lightly oiled barbecue plate or frying pan on medium. of olive oil. Preheat grill to high. 1.

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