Grill sugar-side down over medium-high heat, 12 minutes. 48. Step 2. Try a simple preparation by … 5. Glazed Peaches: Toss 4 quartered peaches, 3 tablespoons brown sugar, 2 tablespoons butter, and cinnamon to taste on a sheet of foil. Flip fillets, cover grill, and cook an additional 3 min per inch of thickness. Place barramundi fillets on foil. Lay a bed of aluminum foil on a baking tray. Cook for 3 min. Turn grill down to medium. Drizzle barramundi fillets with a small amount of olive oil, then cover with desired seasonings. To test for doneness, insert spatula under a thin edge of fillet and lift half of fillet perpendicular to grill… Transfer to barbecue … 6. Drizzle with olive oil, dot with butter, season and wrap into a parcel. Place fish on grill and cover grill. Preheat barbecue to a medium heat. Place vegetables on a large double sheet of cooking foil and baking paper (paper should be on the foil).

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