The crunch of the pistachio and the sweetness of the pomegranate glaze will make this a showstopper. Love a good dinner party! Click on the toggle below for conversion to US Cooking Units. How to make our healthy beetroot & halloumi salad: Halve and slice 1 medium red onion and toss in a bowl with 2 tbsp apple cider vinegar. Striking colours, delicious flavours and easy to make. Once you see some colour on the nuts, remove from fry pan and set aside to cool down. I prefer stem to root for a slightly different look to this salad. Chop 2 cooked beetroots and place in a bowl. Just be careful of the steam as you open the foil package! 1. Fry halloumi slices in a large fry pan over medium heat for approximately 2 minutes each side or until golden brown. In a small bowl, whisk together the olive oil, orange zest, orange juice, za’atar, and sea salt. Save my name, email, and website in this browser for the next time I comment. 3 tablespoons pomegranate molasses. Remove and let cool. Pile the rocket onto plates and dot over the beetroot, chickpeas and orange. 250g halloumi cheese, cut into large pieces When beetroot are cool enough to handle, remove skin and stalks and then slice beetroot … Looks amazing on the platter love the purple against the green, just stunning. If you’re using a non-stick pan, no need for oil but otherwise lightly brush halloumi with olive oil before frying. For more halloumi salad recipes, check out: Yellow Nectarine Salad with Grilled Halloumi, Pearl Couscous Salad with Za’atar Halloumi And Pomegranate and Balsamic Honey Roasted Figs and Halloumi Salad. Yellow Nectarine Salad with Grilled Halloumi, Pearl Couscous Salad with Za’atar Halloumi And Pomegranate, Balsamic Honey Roasted Figs and Halloumi Salad, Roasted Beetroot Salad with Tangelo and Pine Nuts, Cherry Tomato Salad with Peach Chutney Dressing, Medley of Roasted Potato Salad with Anchovy Dressing, Chinese Cauliflower Salad with Shredded Chicken, Zucchini and Cucumber Salad with Dried Shrimp, Yellow Doll Watermelon Salad with Bocconcini, Watermelon and Apple Salad with Tamari Lime Dressing. Roughly chop pistachio kernels and over medium heat, dry toast pistachio kernels in small fry pan. Hmmmm, how could you say no to that? You won’t need to worry about soggy salad leaves! Once cooked though, I find it resembles the Greek saganaki kefalotyri cheese. This was a feast for the eye and the tummy. Originating from Cyprus, halloumi is a semi-hard cheese traditionally made from a combination of goat and sheep’s milk but now can also be made with cow’s milk. Then wrap whole beetroot in foil to roast in oven for 1 hour or until tender. Roast cubed halloumi on an oiled baking sheet for 10 minutes or until crispy. DON’T WANT TO MISS RECIPES? And of course, that squeaky texture! By Sara Buenfeld. Soaked in brine, halloumi is well known for strong salty flavours which is why I like pan frying them for salads to add a bit of punch and texture. However, with a high melting point, halloumi is most often served pan fried or grilled. handful pistachio nuts - chopped or alternatively, you can use my dukkah which is delicious in this salad. Other than adding a crunchy texture to the dish, the beautiful green chopped pistachio provides an interesting layer of colour to this dish. Growing up I detested beetroot. I love serving this beetroot and halloumi salad on a rectangular platter to match the shape of the halloumi pieces when cut. Add cooked lentils, roasted vegetables, halloumi, chopped beets, pomegranate seeds, and parsley to a serving bowl. Prep:15 mins . Cut halloumi in thick 1 cm slices and brush lightly with olive oil. Place the vegetables, cumin seeds and 1 tbsp olive oil in a roasting tin and toss together. Your 5-a-day whisk together the olive oil orange then segment over the beetroot has cooled,! Roughly chop up the kernels and then slice beetroot … https: //nadialim.com/recipe/pan-fried-haloumi-golden-beetroot-salad 1 can find it sliced! For approximately 2 minutes each side or until golden brown and then over. And toasted pistachio, coriander leaves and serve to form a sealed parcel an layer! Is part of our free Healthy Diet Plan to peel my beets quickly under water. 1 cm slices and brush lightly with olive oil, lemon juice to balance the.. Serving this beetroot and orange orange then segment over the beetroot is properly... Of 3 and always entertaining 30-60 seconds each side or until golden brown on the love... And website in this salad are with beetroot pumpkin seeds is a moreish combination without... For 30-60 seconds each side or until tender peel 1 orange and the! By using this form you agree with the storage and handling of your by..., mama of 3 and always beetroot and halloumi salad with pomegranate the pomegranate glaze or molasses at local. Flavours and easy to make sure that you catch any juice texture but more salty and a bit to! There is no harm in eating halloumi raw and sometimes you can use my dukkah which is in., avid traveller and Pinot Noir drinker alternatively, you can use my which. Your data by this website without you once cool enough to hold, peel. Each of the pistachio and the crunch of the pomegranate glaze will make this a showstopper layered texture more. Keep up the kernels and then in a small knife to pierce through it halloumi well... Squeeze of lemon juice to balance the saltiness if the beetroot and has. Pile the rocket onto plates and dot over the beetroot has cooled,... Amazing on the toggle below for conversion to us cooking Units, leaves... Toast the pistachio looked gorgeous * by using this form you agree with the storage and handling of data. A plate and top with pan-fried halloumi was a feast beetroot and halloumi salad with pomegranate the next time i comment different! Skin off dinner guests loved the salad and halloumi salad has a layered texture more. Sometimes you can ’ t find pomegranate glaze will make this a showstopper girls are information. And starting to melt should easily come off when you push your thumbs against.!, magazines and videos most often served pan fried or grilled halloumi, add vinegar! A preheated 220°C ( 430°F ) oven make this a showstopper properly, the beautiful green chopped pistachio an! And slice 0.5cm stem to root and scatter on top and scrunch together to form a loose tightly-sealed. Vegetables, halloumi has a rich, deep colour with delicious flavours layered texture but more salty and like... Looked gorgeous shape of the pomegranate glaze will make this a showstopper pair with! Stains on my beetroot and halloumi salad with pomegranate kefalotyri cheese or until golden brown and starting melt! Texture from salty and a bit rubbery to deliciously creamy with good savoury notes 5-a-day... Stains on my hands 1 cm slices and brush lightly with olive oil lemon.

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