The combo of veggies sounds interesting n color is inviting, I love it! You cannot serve the same onion-tomato gravy everyday! I cooked this root vegetable curry in pressure cooker as it enhances the flavor of the curry. Want to make it perfect first time? Add coconut milk, 1 ½ cup water, half of the coriander leaves, salt and mix well. Next time I'm doing a double portion for sure. Perfect curry for rotis. 2. Beetroot Roti or Chapati Recipe - very healthy, vegan and kid friendly roti goes well with all the dry vegetables (Sabzi), gravy dishes (curries) and dal/beans recipes. Divide it into 10 equal portions and make smooth balls. US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving, Instant Pot Onion Tomato Masala (Basic Indian Curry Paste) ». Close lid and pressure cook for 3 whistles. You can cook the curry in a kadai too. Delicious and healthy curry dear, thanks for sharing. Add turmeric powder, coriander powder, red chilly powder, garam masala and fry for 1-2 minutes. Peel skin of potato, carrot and beetroot. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! wow this is really colorful and yummy combo dear and you are right that making sides for chapatis or rotis is really a big deal, That definitely sounds delicious dear… necessity is the mother of invention, some mahaan said sometime ago and everytime we need to provide it right! 2. unlike the normal potato masal for poori, this is spicy version that suits good with chapathi as well as for rice. Flatten them between your plam one by one. Take into grinder jar along with 2 tablespoons of water and make smooth puree. Smear the ghee on top and repeat the same for rest. Lovely curry from beet. 4. Then add tomato paste and fry well for 4-5 minutes or until oil separates. Grind it nicely with shredded coconut by adding enough water. Fry for 3-4 minutes. Cut into medium sized cubes. Now add little water at a time and keand into soft and smooth dough. Salt to taste. I added more cocnut milk though.. 1 tbsp oil1 tsp cumin seeds / jeera½ tsp fennel seeds / sombuPinch of asafoetida / hing2 medium onion, finely chopped½-inch ginger, grated1 garlic clove, grated2 green chillies, slitFew curry leaves3 tbsp tomato paste¼ tsp turmeric powder1 tsp coriander powder½ tsp red chilly powder½ tsp garam masala1 medium potato1 medium carrot1 medium beetroot½ cup thin coconut milk5-6 coriander sprigs, choppedSalt to taste. All rights reserved. Heat the tawa or pan on medium heat. 5. The color itself will attract kids.. To make puree use 3 medium-size tomatoes and reduce the gravy until thick. Thanks Linsy. Peel skin of potato, carrot and beetroot. Your email address will not be published. Fry the onions till they turn light golden brown color. Save my name, email, and website in this browser for the next time I comment. I am sure it would have tasted great. Serving Suggestion ~ Roti/chapathi or poori. Sometimes it can be difficult task to come up with a side dish or curry for chapathi / roti. . Beans Thoran | Kerala Green Beans Stir Fry. For preparing the delicious dish, first cook beetroot and potato in a pressure cooker for about 7 mins or upto 3... Heat up a pan or a kadai. Eggless chocolate sugar cookies recipe (cutout cookies). You can use tomato puree instead of tomato paste. Then crank the heat to high, lift tawa and move to back/side burner and using tongs lift the roti and place directly on the flame. 3. Take a medium sized beetroot, peel and chop them roughly. Once it sizzles, add onion, ginger, garlic, green chillies and curry leaves. In a pressure cooker, heat oil and add cumin seeds, fennel seeds and asafoetida. Spill the Spices © Copyright 2020. The vegetables will be soft. This curry sounds delicious and inviting.. Nice color and this would surely attract kids. 3. It stays little crunchy or soft? 1. Wash and peel the beetroot, finely chop or grate them. If cooking in a kadai, cover and cook for 15-20 minutes or until the vegetables are cooked. This curry is full of balanced flavors – it’s got mild sweetness from the carrots and beets, tanginess from the tomatoes and heat from the chillies and spices. 6. Take one flattened disc, dip both sides into the dry flour and roll into 6 inch diameter circle of even thickness. Add prepared puree and mix using your fingertips. How to make beetroot chapati recipe (Step by Step Photos): 1) First take chopped beetroot in a grinder jar and add 2 tablespoons of water. Cut into medium sized cubes. Add potato, carrot, beetroot and mix well. Once it sizzles, add onion, ginger, garlic, green chillies and curry leaves. Thank you, Your email address will not be published. Your email address will not be published. Grind the chopped beetroot with half a … what you said is absolutely true….. anything and everything we make, must be kid appealing…… This scores high marks for both…healthy and kid appealing….. , Nice combination of vegetables and the curry looks inviting and delicious…. . The curry is mildly sweet, to increase the spice you can add more green chillies or red chilly powder. Nice clicks, just love the color of this curry, very delicious with the rotis.. Kerala potato curry for chapathi | Aloo ki subzi recipe with step wise pics and video recipe. Required fields are marked *. After few seconds, as you see few bubbles flip it and cook other side same way. It has to be different, interesting and healthy too, and the biggest part – it should appeal to kids. Nice combination of vegetables and inviting pics dear.. A colourful and yumm curry…might have tasted great with chapathi. Potato is everyone’s favorite vegetable and I sneaked in carrot and beetroot to whip up this healthy curry. I am going to try it soon. Method: 1. What a colorful curry, so pleasing to the eyes. Once hot place rolled roti. As soon as it puffs up, flip and cook for few seconds and remove it from the flame. This curry looks colourful and healthy – served with hot chappatis. The lovely color of the curry is sure to attract even the fussy eaters. Serve this curry with chapathi / roti or poori. Once the pressure subsides, open and add remaining coriander leaves. In a pressure cooker, heat oil and add cumin seeds, fennel seeds and asafoetida. Drizzle a teaspoon of oil on the dough and knead it again to smooth out. Gobi Panch Phoron | Cauliflower Fry with Bengali Five Spice Mix, Spicy Peanut Potatoes | Moongphali Aloo Sabzi, Broccoli Capsicum Masala | Shimla Mirch Broccoli Sabzi, Mango Rava Kesari | Mango Semolina Pudding | Mango Sheera, Potato Mint Tomato Curry | Aloo Pudina Curry, Avocado Milkshake | Butter Fruit Milkshake, Varagu Arisi Sakkarai Pongal | Kodo Millet Sweet Pongal. Fry coriander seeds, Bengal gram and red chillies, till they become golden brown in colour. Delicious curry…. 2) Make smooth puree out of it and keep it … That looks so colourful and healthy.

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