I was craving some sunshine so badly, and this weekend the sun is finally out! And I also added some apples to balance the earthy flavor of the beetroots. Paaka Shaale says. On the one hand, I know the health damages sugar can cause and on the other hand, I love cake, pastries, and sweet treats. This is Marion. I love it too. I think cranberries would also work well and a dollop of almond butter is always a good idea. And as I type this am waiting for the downpour again Have a great weekend! Although the choice of fruits and vegetables that are in season is pretty limited, the ones that you can get are so versatile. Hi. After living in New York for almost four years I moved to Munich in 2016 and finally started my blog bake and nourish. With mild showers yesterday we are having a nice climate here. Your email address will not be published. Then add onion fry till slightly browned. Starting my day with a warm cozy breakfast is what gets me out of bed when it’s still dark and cold outside. This beetroot porridge is a delicious winter breakfast full of earthy flavor, and the pink color brightens up every grey winter day. I used fresh beetroots and cooked them in a little bit of water, but you can also use pre-cooked ones if you want to save time in the morning. And my stomach loves porridge too. It’s about balance…the balance between celebrating food by indulging in satisfying sweets and taking care of your body by giving it the nutrients it needs to help you become the best version of yourself. Want to make your porridge even more flavorful? https://www.mylittlemoppet.com/beetroot-pearl-millet-porridge If you like porridge, you’ll love this winter-y beetroot porridge. This beetroot porridge is a delicious winter breakfast full of earthy flavor, and the pink color brightens up every grey winter day. One of my favorite winter vegetables is beetroot. Add the milk, beetroot and apple pieces, and sweetener of your choice. Start with roasting the oats and spices in a little bit of ghee or coconut oil before adding the milk. Then add grated coconut, give a quick stir and switch off. If you are using pre-cooked beetroot, skip this step. Can't wait for new recipes to try? Amma makes this Poriyal often. Place in a bowl and add your favorite toppings. Immerse it in water and wash it once again to get rid of the mud smell if any. March 31, 2012 at 1:41 pm. Beetroot poriyal goes so well with curd rice, as you said. I don’t know if it’s just me but this winter seemed way too long. In a medium size pan melt the ghee or coconut oil. Be creative and throw in what you feel like. I like it when the apples are still crunchy, but if you prefer them to be softer just add a little bit more milk and cook it for another 2-3 minutes. Mostly because it doesn’t require any special ingredients – I always have oats, plant-based milk, and an apple in my pantry to whip up this quick breakfast. bake and nourish is about the love of baking delicious treats and nourishing your body with wholesome food. Reply. Sign up here and you'll get them straight to your inbox! Place them in a small saucepan with a little bit of water and bring to a boil. My favorite breakfast during cold winter months is porridge – or oatmeal for my American friends. But when I want something fancier, I’d add banana and some cocoa powder, or I’d incorporate any fruits that are in season (here’s to you pumpkin porridge!). I used fresh beetroots and cooked them in a little bit of water, but you can also use pre-cooked ones if you want to save time in the morning. Spring is finally here! Cilantro says. Pressure cook beetroot with water( just till immersing level) turmeric powder and salt for 3-4 whistles. Once the moisture is absorbed, add sambar powder and salt. Reply. So how can that work? Cut the apple into small pieces (0,5 inch / 1cm). But this recipe for beetroot porridge is really more of guidance than clear instructions that you have to follow precisely. Add oats and the spices and roast gently until it smells nice. This site uses Akismet to reduce spam. No spam, just delicious recipes or other great content for that healthy baker you are. Post was not sent - check your email addresses! It’s a great way to get your digestion going. A word about sugar … sugar-free banana bread, 1 medium sized beetroot (fresh or pre-cooked), 1-2 teaspoon honey or sweetener of your choice, optional, Toppings of your choice: nut butter, nuts, seeds, coconut flakes, cacao nibs. Let simmer for 3-4 minutes until the porridge is thick and creamy. And just as I started to wear a t-shirt and my sunglasses, […], Sugar has always been quite a controversial topic for me. indulge mindfully - a healthy baking blog. I have to admit I’m struggling … […]. Subscribe here! My favorite porridge is a good old apple cinnamon flavor. Wash beetroot, peel off skin and chop it finely. Sorry, your blog cannot share posts by email. Hope all are having a great weekend. So why not have it for breakfast as well? A winter-themed porridge full of earthy flavors. If you are using fresh beetroot, peel them and cut them into small pieces (0,5inch /1cm). Enjoy warm! Reduce the heat to medium-low and let simmer until just tender – about 15-20 minutes. Way too long place in a small saucepan with a little bit of water and bring to a.. My American friends Munich in 2016 and finally started my blog bake and nourish is the. Poriyal goes so well with curd rice, as you said you are gently until it nice... 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