(We were speaking at the L'Atelier de Joël Robuchon, … VIDEO SIX SENSES Discover how three prestigious international chefs, demonstrate their creativity with an exclusive ingredient, Cinco Jotas acorn-fed 100% ibérico ham… https://www.foodnetwork.com/fn-dish/recipes/2018/12/our-top-5-holiday-hams The illustrious, archetypally French chef Joël Robuchon informed me flatly in Paris, "The ham and pork of Spain are the best in the world." Enjoy the luxury of one of the most exclusive gourmet delicacies in the world. Of course, it’s not that way everywhere in the world. It’s not that they don’t eat ham; in fact, some of the most sought-after hams in the world … Fermin’s Iberico ham (or jamon as they call it) from the Sierra de Francia region of Spain, is among the best and most uniquely flavored hams you’ll find in the world. Even our best Easter ham would be very out of place in southern Europe or the rest of the Mediterranean region, where the spring lamb is the preferred meat for high holy days.

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