They're making the world a better place, one crust at a time. Even better, the pies are mini, so you can feel good about trying a few. The Nancy’s Boy is a coconut-spiked take on the chess pie, which also comes in chocolate form. Her chocolate bourbon pecan nods to Kentucky hooch and classes it up with Georgia pecans and Belgian sweets. But there's a good reason that Sister Pie has become a sensation, and it's not courtesy of the cherries. It might sound unusual to the American palate, but this Filipino street food is a widely beloved staple in the culture. Simple pleasures are often the best… especially when you’re eating frozen pie-sicles on a beautiful beach. ), two of the founding partners from Chicago's rightly beloved Bang Bang Pie Shop split off on their own to get even deeper into the pie-making arts (and other grain-based endeavors), meticulously sourcing and milling (ah ha again!) The rest of the year, head to Lasyone's Meat Pie Kitchen for some of the best meat pies in town. © Honeypie Cafe, A throwback-style diner with a penchant for pie, Honeypie is a decade into giving the city of Milwaukee its pie fix, with its bakeshop turning out a dizzying variety of options. She even pays tribute to regional favorites like Key lime, Boston cream, and Hoosier pie. Whether you prefer tradition or innovation — or a little of each — America’s best pie shops have got a slice (or a whole pie) for you. Founded by the frontman of a Baltimore band who honed his baking skills summering in Indiana with his grandmother and got his pie-slinging start selling slices at his band's merch table, Dangerously Delicious has become a full-on Baltimore institution with a pair of brick 'n mortar locations (and even a presence in nearby DC). Butterscotch is a … Even better than that, Crave is next to Good Word Brewing, and pie and beer go together wonderfully. Chocolate cream? In this episode of Send Foodz, Thrillist sends the guys takeout from some hidden gem Mexican spots around LA (or at least near Tim’s house) and wash it all down with a little Don Julio 1942. All of its sweet pie fillings are constantly rotating and many come from local farmers, which is convenient considering Shamane’s mini pies are staples of the summertime Boulder Farmer’s Market. Their housemade pie, which apparently serves 8, has a… You'll find fancy-pants new-school bakeries, old-school diners, holes-in-the-wall, baking empires, and everything in between. Grab some cookies, too -- the fennel-seed snickerdoodle is a beast -- and some meaty hand-pies, the ingredients for which are obsessively sourced from local farms. Not Just Pie, Monroe, La. But in up-and-coming Duluth, self-proclaimed pievangelist Briana Carson has spent the past decade turning Crave into an institution by embracing a wide spread of styles. It remains a holiday standard, and the spice mixtures used to flavor it now get added to all kinds of other products — including a number of pumpkin spice things we don’t really need. This video "Send Foodz: Los Angeles Mexican Takeout", first appeared on http://thrillist.com. This video "Acquired Taste: Tim Chantarangsu & Charlamagne tha God Try Fertilized Duck Fetus", first appeared on http://thrillist.com. Whether you prefer tradition or innovation — or a little of each — America’s best pie shops have got a slice (or a whole pie) for you. If somebody brings one to dinner,  it'll arguably be the best thing on the table. Maybe they’re right. We previously wrote about Not Just Pie in our article The South's 10 Most … Regional pie variations like Florida’s Key lime pie or Maine’s blueberry pie have found their way into the mainstream bakery repertoire, and such other favorites as pecan, peach, Boston cream, and lemon meringue are available far and wide. Muddy’s is one of the best bakeries own the entire country, thanks to such treats as their famed Prozac cupcakes, vegan-friendly cookies, and coconut macaroons. Trek out to the small town of Winchester (about 90 minutes west of Indianapolis) and you'll be confronted with 36 options for slices of display beneath the museum-like glass in an old-school cafe. When most of us think of pies, though — and especially around the holidays — what we have in mind is most probably a pastry crust filled with cooked fruit or custard, sometimes with more pastry on top in either a latticework pattern or a solid sheet. Dahlia Bakery. On this week’s episode of “Acquired Taste,” Tim Chantarangsu and special guest Charlamagne Tha God head to Filipino restaurant Jeepney to take on one of the most intimidating foods either of them have ever tried. In Michigan, cherries are the undisputed king of pie fillings, which makes perfect sense given the sheer number of orchards. Who knows, maybe they'll even have mince. For true believers, every day is Pie Day. The word “pie” can describe a number of different food preparations. There’s room for creativity in the pie world, too, however. It’s called balut, and it’s essentially a fertilized duck fetus that you eat right out of the egg shell. The grandmother-grandaughter team behind A Pie Stop in Anchorage makes all … In which case… good for you. One of the most … Fruit pies go from apple to cherry to pumpkin chess. But when the Wickersham family started firing out pies back in 1944, they became the gold-standard for the official state pie. When you're staring down a massive plate of BBQ or some buttermilk fried chicken at a family-style dinner, you're often thinking ahead to pie, which is really saying something. They do a mean quiche, too, and offer up a variant on the oatmeal cream pie that will forever render lunch-box variations disappointing. © I Like Pie. They also host a pie competition for home cooks in the fall, and if you're serious about winning it, perhaps take advantage of the fact that they offer pie lessons as well. Pie Bar | Seattle, Washington. Either way, there's also a full cafe, which serves tenderloin. Cream pies dominate too, but the crowning achievement of the roster of old-fashioned favorites done right is the rich, coma-enduing honey pie, which comes either hit with salt or paired up with hazelnuts. Early English settlers brought the idea of pie in that sense across the Atlantic (the Spanish reached what is now the United States first, but if they brought pies, they were likely of the empanada variety), and apple pie became popular because apple trees grew particularly well in the New World and because the fruit was easy to store for the winter. 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