Birthday Cake Cookie Dough is non-GMO, plant-based, certified vegan and gluten-free. Place flour in a mound on a foil or parchment lined baking sheet and bake at 350° for 12 minutes or until reaches 160°. I’m sure you’ve all seen butter before right? We use coconut milk because it’s dairy-free (and delicious). Grab your taste buds and get ready for a great time! Stir in the white chocolate chips and sprinkles. Then you can pick up the parchment paper and simply pour it into your mixing bowl. Organic coconut milk, water, organic agave syrup, organic inulin, organic tapioca syrup, rice flour, sugar, tapioca starch, arrowroot powder, non-GMO canola oil, coconut oil, sorghum flour, organic guar gum, sea salt, organic locust bean gum, xanthan gum, potato starch, natural flavors, baking soda, natural color (annatto extract, black carrot and curcumin), corn starch, vanilla extract, palm oil.CONTAINS COCONUT. Read Our Privacy Policy. A quick tip, your butter must be at room temperature to properly cream with the sugar. As with all edible cookie doughs, though, you can’t actually bake cookies with this recipe. The trick to safe cookie dough (besides leaving the eggs out) is to first toast the flour in the oven. Store leftovers in an airtight container in the refrigerator. Where two of the most delicious desserts collide, this tasty dough with festive sprinkles will make you think it's your birthday. Any cookie dough addicts out there? Most of the time we just immediately dig into our cookie dough goodness, but if you prefer a stiffer, chilled dough then be sure to chill it a few hours. A lot, it turns out. Oh yes… I left it in the mixing bowl. Birthday Cake Cookies are so much fun – no birthdays necessary. I thought so. A chef once told me you get a higher quality of butter when you purchase unsalted, so now it’s ingrained in my brain. In honor of my littlest – who’s not so little anymore, turning 16 this Leap Day – we’re making birthday cake themed cookie dough! These dairy-free ice cream sandwiches are full of frosted birthday cake and cookie dough. Hands down the best vegan ice cream I’ve had. I’ll also be sharing some of our birthday decorations next on the blog. It’s rich, delicious, and best of all FOOD SAFE! Birthday Cake Cookies are soft vanilla cookies with lots of sprinkles! Sign up to hear about our freshly frozen flavors, cool discounts, and more. So now you can enjoy all the glorious cookie dough goodness without the risk. Remove from the oven and let cool 10 minutes. Dough can be frozen in an airtight container for up to 3 months. Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. In the recipe I call for unsalted butter but we add salt to the dough. Increase speed to medium and beat until fluffy about 3 minutes. How many yummy desserts can we fit into one treat? We use cookies in our ice cream and on our website to ensure you have the best possible experience! Once harvested, another coconut will grow in its place. Cake and cookie dough combined, of course. Not only does this make the flour safe to eat, the heat cooks off some of the overwhelming flour flavor and this creates a great cookie dough. Your wildest dreams are throwing a party, and all your favorite foods are invited. Am I still talking about butter?? We’ve all known that eating raw eggs is a big no no, but did you know eating raw flour is also not safe? I place the flour on parchment paper on a cookie sheet and bake at 350 for about 12 minutes, you’ll notice the flour turns a bit golden. Beat butter, sugar, vanilla, and salt in a bowl with a mixer on low speed until combined. Sorry, your blog cannot share posts by email. MAKE A SPOOKY-CHIC HALLOWEEN WREATH IN JUST 20 MINUTES. APPRECIATE YOUR PATIENCE. While the flour is toasting you can use this time to gather your ingredients. Feel free so use salted butter if that’s all you have and omit the salt. Reduce speed to low, add the toasted flour, and mix until just combined, add the milk and beat until creamy. We’ll be visiting Steamboat Springs for Ashley’s birthday so a fresh batch of this birthday cake cookie dough will be traveling along with us! This recipe makes a generous 3 cups and you can freeze any leftovers in an airtight container for up to 3 months. Add the sprinkles and chocolate chips and mix until combined. Post was not sent - check your email addresses! This simple cookie recipe tastes like your favorite birthday cake in cookie form. These cookies are actually amazing even without the sprinkles, or you can useView Recipe Refrigerate at least 1 hour or overnight. We’ve taste tested this recipe several times and I think we created just the right flavor balance with a mix of regular and brown sugar. Remove from the oven and let cool 10 minutes. Sprinkles just make everything fun… and yummy. Serve immediately or refrigerate a few hours if you prefer the dough chilled. This birthday party is pint-sized, dairy-free and oh-so-delicious. I’m always looking for cute new ways to celebrate and this cookie dough is a perfect way to celebrate. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Plus, all of our coconut milk is certified organic. Eating raw flour puts you at risk for E.Coli, that’s why it’s so important to make special edible cookie dough. If you’re like me and always forget to soften the butter try slicing it up in small pieces. It’s missing the crucial ingredients needed to bake, but it is ideal for all those cookie dough fanatics out there. Where is the butter? Also, unlike soy or almonds, coconuts need little more than sun and rain to grow. DUE TO COVID-19, THERE MAY BE SHIPPING DELAYS ON PACKAGES. This will help bring the butter to room temperature much faster. You can eat them anytime you want. 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