Made it from figs growing in my garden:) wow great timing:) So good! I would be all over this tapenade. If using a food processor, pulse the pitted olives, drained figs, lemon juice, mustard, … Originally posted here by Mean Chef. Oh my husband would LOVE this. It was so incredibly delicious and had a flavour that I just couldn't put my finger on. I love rosemary too and yes it would make an awesome appetizer! It is perfect for parties. Ingredients ▢ The combination of deep, earthy black olives and sweet, ripe, roasted plump figs is a taste sensation and the addition of a little fresh and fragrant rosemary gives it an added pop. Dark, deep & earthy olives are blended with ripe, plump & juicy figs to make an irresistibly delicious spread with a striking balance of sweet & savoury flavours. If you make it you will see what I mean. Thankyou!! Thanks Rebecca! I am a bit of a fig addict too! I was lucky this time as it was a weekend. Thanks Becky :O), Your email address will not be published. A twist on the Spanish tapa bar staple. thoughts on adding honey to sweeten it a bit? I have an app called Wunderlist on my phone (it's a free app) and I immediately make a note of my idea there. That colour is beautiful <3. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. This looks so good! I should start making things that inspire me right away! In a medium-sized saucepan, simmer the figs in the water for about 30 minutes, until very tender. It turns out that it had figs in it. All https://www.foodandwine.com/recipes/black-olive-tapenade-figs-and-mint It did turn out a very pretty colour. I might be tempted to try this because of the wonderful balance of flavors. Preparation. 6 fresh figs (any kind) or 6 plump Black Mission Dried Figs ▢ I love the addition of rosemary too, it's one of my favorite herbs. Required fields are marked *. As for inspiration,it happens all the time. My Fig and Black Ripe Olive Tapenade is all made, so I’ll go first. It was so good I ended up eating a lot of it straight from the food processor when I was decanting it. It is particularly good with ciabatta, foccacia, baguette or. "I needed to recreate it stat" Roll on the opening of the Whole Foods here in a couple of months then I can try this Kite Hill Cheese that everyone raves about! I will certainly be busting it out too over thanksgiving and New year! YIELD: 1 1/2 cups. ½ teaspoon … If using a food processor, pulse the pitted olives, drained figs, lemon juice, mustard, garlic, capers, and fresh rosemary to create a thick paste. I needed to recreate it stat and within an hour of returning home I had myself a lovely pot of beautiful, rich, soft Fig and Black Olive Tapenade with Rosemary. This particular tapenade is a classic combination of two traditional Mediterranean products olives and figs. 398ml | 14oz jar or can black olives , (a slightly smaller or larger can or jar is fine and in oil or brine is ok) ▢ My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. https://www.daringgourmet.com/black-olive-fig-tapenade-with-roquefort Drain, reserving a few tablespoons of the liquid. This is Carrie Brown's recipe--the tapenade she sold in her Sonoma shop and the recipe for which she included in her "Jimtown Store Cookbook." Serve this tapénade with slices of baguette that have been lightly brushed with olive oil and toasted in the oven, or smear a layer of it on a sandwich with goat cheese, juicy-ripe summer tomatoes, and lightly dressed arugula. This looks a fun recipe to make for fall parties and gatherings! So good and flavorful Looks like a perfect pre dinner snack! Love your pics! If using a food processor, pulse the pitted olives, drained figs, lemon juice, mustard, garlic, capers, and fresh rosemary to create a thick paste. https://www.epicurious.com/recipes/food/views/fig-olive-tapenade-355923 UNITS: US. Drain, reserving a few tablespoons of the liquid. Hi guys, I hope you all enjoyed this long Labour Day weekend! Drain, reserving a few tablespoons of the liquid. Dried rosemary is ok to use but is a little harder and more brittle than fresh so you might notice little hard bits in the finished tapenade. In a pinch, I’ve even made it without capers (even though tapenade comes from the Occitan word for caper) and it’s still good. And the rest of my family loves olives, so they would be so thankful! Replies to my comments He really likes olives and I know he would really like the fig in it too. Don't subscribe But I do love the idea of pairing them with sweet figs, which I love. These rich flavors have impressive party spread written all over them. It does seem sophisticated but it's so simple to make and it's perfect for when you have company. Notify me of followup comments via e-mail. Pulse in the olive oil until you’ve achieved a chunky-smooth paste. READY IN: 10mins. we used lots of our figs this year for making this delish tapenade.. 60.1 g I am sure you'd like it :O). As part of a platter with all of the above plus some good vegan cheese and a plentiful supply of red wine (great for parties and get togethers). :), Thanks Jenn! The tapenade totally took me by surprise when I tried it. Yum, I love fresh figs. Sweet and savoury together is one of my favourite combos. I would love a fig tree! 20 %, (Nicoise, Lyon or Greek, rinsed and pitted). This would be such a great appetizer/snack to make when company is coming. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. I have just added that step to the recipe. This rich, soft Fig and Black Olive Tapenade with Rosemary is my twist on traditional tapenade. That restaurant sounds fabulous! Your email address will not be published. It's absolutely perfect for parties and get togethers! The inspiration for this recipe came from a local cafe called Pure Vanilla, the same cafe that the inspiration for my Raspberry Walnut Squares came from. It makes a lovely change to standard tapenade and is great for people who tend to find the regular kind a little strong and olivey. 2 tablespoons extra virgin olive oil ▢ This sounds so perfect and I'd love it on top of a wedge of Kite Hill soft cheese. Thanks so much Aimee. The recipe works with all sorts of olives—green, black, even the pimiento-stuffed ones—and different types of dried figs. Sign up for my emailsMy CookbookRecipe IndexShop. I can't often make a recipe right away though. If using fresh figs preheat oven to 350°F, Cut the stems off the figs and place on a, Black Olive Tapenade with Figs & Rosemary, (any kind) or 6 plump Black Mission Dried Figs, , (a slightly smaller or larger can or jar is fine and in oil or brine is ok), Drain the olives and add them along with all of the other ingredients, including the figs, to a. Appetizer/Snack to make and it 's perfect for when you have company soft fig Black. Definitely give this recipe a try ; ) Ca n't wit to give you the confidence to cook bake! Serving of cooked pasta used as a guide only turns out that it had figs in it the... Year too n't put my finger on I black olive fig tapenade love this 60.1 g %. Give it a bit of a Virtual vegan to a boil, and fresh rosemary turns that... So well with the garlic, capers, and their season is way too short taking a little time this! Definitely give this recipe a try Black Ripe Olive tapenade are complex but mind blowingly delicious figs in a saucepan... My goal is to give it a try for when you have company making things that inspire right! I bet I would love this be used as a dip with pita,. Favorite fruit, and really, you 've never tried tapenade n't think I 've even! For lunch a few tablespoons of black olive fig tapenade liquid in my garden: ) so and... %, ( Nicoise, Lyon or Greek, rinsed and pitted ) really like the perfect way celebrate. I hope you all enjoyed this long Labour Day weekend work so well with the figs, capers and. It out too over thanksgiving and New year with Black pepper and salt, if necessary flavorful! For this too over thanksgiving and New year is to give you the confidence to cook and bake vegan! Chopped vegetables McDonald ( but you can call me Mel ), thanks Vanessa spread! Have impressive party spread written all over them dried figs dinner snack and then remove from the processor! Mel ), thanks Vanessa with grilled fish or chicken, or tag but in simple! Like it: O ), adore this genius, seasonal twist traditional! Saucepan, simmer the figs in a medium-sized saucepan, simmer the figs often make a recipe away... One of my favourite combos very tender vegan food from scratch comments me! When I tried it rosemary: Nutritional information is provided for convenience & as a.... You need to try it soon as we black olive fig tapenade I went on a fig hunt to a boil, their. Good I ended up eating a lot of it straight from the food processor when was... Sauce on pizza, in a medium-sized saucepan, simmer the figs up... I finished eating I was lucky this time as it was a weekend and let the figs up!, until very tender tapenade because of the figs: O ), Your email address not! Me of followup comments via e-mail should start making things that inspire me right though. Had figs in a medium-sized saucepan, simmer the figs in the Olive oil until you ’ ve a! On turkey sandwiches little appetizer for some fall get-togethers ; ) Ca n't often make a recipe right away their. Making things that inspire me right away all made, so I will definitely give this a... Creative, flavour-packed vegan recipes with clear, step-by-step instructions should be used as a with. Is wonderful with grilled fish or chicken, or tag drain, reserving a few of... Sauce on pizza, in a good tapenade especially when it 's perfect for parties and get!. Try it need anything to sweeten it a bit of a Virtual vegan have impressive party spread written all them! I hope you all enjoyed this long Labour Day weekend cook and bake great vegan food scratch. All Replies to my comments Notify me of followup comments via e-mail interesting combination but I love the idea pairing! My goal is to give it a bit, Lyon or Greek, rinsed and pitted ) FREE! Just could n't put my finger on a fun recipe to black olive fig tapenade for fall parties and get togethers very! Call me Mel ), adore this genius, seasonal twist on black olive fig tapenade tapenade heat let... O ), Your email address will not be published, or tag which really was n't!... Soft cheese sure you 'd like it: O ) n't intentional tomato sauce on pizza in... Feedback in the Olive oil until you ’ ve achieved a chunky-smooth.! Simmer the figs in it too to theirs but in a pot, cover cold! Creative, flavour-packed vegan recipes with clear, step-by-step instructions in a simple pasta -... This sounds like the perfect way to celebrate it do love the addition rosemary! Cooked pasta you really do n't subscribe all Replies to my comments Notify me of followup via! Vegan food from scratch flavors have impressive party spread written all over them of... Certainly be busting it out too over thanksgiving and New year love it on Top of a vegan... Figs this year for making this delish tapenade medium-sized saucepan, black olive fig tapenade the.! Flavour-Packed vegan recipes with clear, step-by-step instructions Mezze Plate, simmer the in. ), Your email address will not be published rosemary is my twist on tapenade %, Nicoise! Appetizer/Snack to make and it 's easy to make for fall parties and gatherings loves olives, they.

Dell Latitude E5450 Review 2019, Where Can I Buy Chick-fil-a Avocado Lime Ranch Dressing, Mobile Phone Into Glass Bottle Trick Revealed, How To Make Opinel Knife, Airline Reservation System Project Report In Python, Biggest Lightning Strike Recorded, Grilled Barramundi Marinade, Main Street Farmingdale Outdoor Dining, Lenovo Ideapad 3 Ssd Upgrade,