Add the oyster sauce, stir a few times before adding the wine and sugar. Heat 2 tbsp canola oil. Add in shallots, ginger and garlic. You can reduce the spiciness by adjusting the amount of black pepper used but the portion here is acceptable to me. Add pepper, turmeric, coriander, salt and cook for 4-5 min. Stir fry until the prawn or shrimp are cooked. Saute the garlic and black pepper until you smell the aroma of the pepper, add the tiger prawn or shrimp and stir to combine. Dish up for later use. Add in onion and celery. The spicy nice of aroma of black pepper coupled with the other accompaniments and fried fish fillets is awesome. Heat oil in a nonstick pan, put some curry leaves and fry fish until its light brown in colour. Remove it from the pan; To the pan add sliced onion, curry leaves. Saute for 2 minutes. The Best Black Pepper Fish Fillet Recipes on Yummly | Father’s Day Meal -baked Fish Fillet Prepared In Less Than 30 Minutes, Steamed Ginger Fish Fillet, 4-spice Basa Fish Fillet Heat the remaining 2 tbsp canola oil. When onion turns golden brown in colour add ginger garlic paste, green chilli and cook for 4-5 min. Stir in black pepper till fragrant. I can enjoy my plate of rice with this alone. Pan-fry fish fillet until both sides turn golden brown. 3. Stir-fry for 2 minutes. This fish dish with black pepper sauce suits me well. 2 types of fish fry: Spicy fish for all and black pepper fish specially for kids and dieting 2. https://www.bawarchi.com/recipe/black-pepper-fish-fry-oetoekgebeadh.html

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