Place chocolate sponge and apply the ganache. Cool the cake completely before frosting. To this add 2 egg and whisk. Turn off the flame add the chopped compound chocolate in it. Place the chocolate layer as the next layer and soak in sugar syrup.  +  Take another bowl and Sieve together the dry ingredients of vanilla cake, (flour, and baking powder), keep it aside. Mix well. Ganache: Take fresh cream in a pan and heat it. Once cake is done allow it to cool.. mean while we make the frost and ganache. Keep in the refrigerator to set. Now add oil and mix properly. So we divide all wet ingredients into half. Turn off the flame when the sugar completely dissolves in the water. After ½ an hour pour the white chocolate ganache and all over the cake, pour dark ganache lines on top of it and make any pattern you wish to. So now we have white frost and chocolate frosting. Take little of the whipped cream into another bowl and add-in melted dark chocolate into it and beat. Take another bowl to add egg and beat. Add vanilla essence and sugar and beat till it turns creamy and fluffy. Vancho Cake is an awesome combination of chocolate and vanilla cake topped with white and dark chocolate ganache. Remove the crumbs on the cake board and keep the cake in the refrigerator for 1/2 hr to set. You could see bubbles formed on sides of the pan. Layering time... cut both cake into equal half. For that take a bowl add 1/2 cup flour, 1/2 cup sugar. Into one half add the dry ingredients of vanilla cake and fold gently. Once set pout the white chocolate ganache on to it evenly. Remove the crumbs on the cake board and Keep the cake in the refrigerator for ½ hr to set. Add whipped cream and spread evenly. Sieve the flour 2-3 times. Allow it to cool. Take two cake pans grease it well and pour the two batter into two pan and put it in the oven that is already preheated for 10 min.i have put it in bake mode for 200 degree for about 20 min. Double boil 100gm of cream on a stove and to that add the white choc.once melted and comes in pouring consistency. And drizzle the chocolate ganache on it then with a tooth oil you can design it as you want. Mix dry ingredients first. Place the vanilla sponge as the next layer and soak in sugar syrup, spread whipped cream evenly on it. The consistency of the sugar syrup need not be thick. Repeat it when all layers are done. Cake hut TM was established in September 2012 and is now one of the most popular Confectionery in Cochin. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Ingredients 1 cup sugar 1/2 cup maida for vanilla cake 1/2 cup maida + 1 tbsp cocoa for choc cake 4 egg 1/2 cup oil 1/2 tsp Baking soda 2 tsp Vinegar For frosting 1 cup Whipping cream 6 tbs Powdered sugar 300 gm White chocolate 100 gm Dark … Cake Hut serves you with a wide variety of cakes, comes in all shapes Add Chocolate frosting and level it. Assembling the cake: Cut each cake into 2 layers. Keep them aside. Pour the batter in the prepared tin and tap the baking tin to release air bubbles if any, and bake in a preheated oven for 30-40 mins or until a toothpick inserted comes out clean. Pour the batter in the prepared tin and tap the baking tin to release air bubbles if any, and bake in a preheated oven for 30-40 mins or until a toothpick inserted comes out clean. Place the vanilla sponge as the next layer and soak in sugar syrup, spread whipped cream evenly on it. Did you make this recipe? Into it add powdered sugar and beat till creamy and fluffy add in vanilla essence and mix. Frosting: Whip 1 cup whipping cream until you get stiff peaks. Fold in the dry ingredients and milk into the egg-sugar mix alternatively in two times. Keep both these frosting in the fridge and take it outside only when we start layering the cake. Place chocolate sponge and apply the chocolate frosting. Now mix vinegar and baking soda and add it to vanilla cake batter. This mix actually act as raising agent. Here go the recipes of a yummy and delicious 1 KG Vancho Cake!! Cover the cake white white frosting and put this cake in the fridge for them to set. Pour half the mix into another bowl.  =  .hide-if-no-js { }, Idiappam/Noolappam | Noolputtu with Rice Flour. Once it is mixed well add 1/4 cup oil and mix well. Allow it to cool for 5minutes before de-molding it. Copyright © Cookpad Inc. All Rights Reserved. Into it add powdered sugar and beat till creamy and fluffy add in vanilla essence and mix. Keep a small portion of frosting aside just to mix the chocolate in to it. Turn off the flame add the chopped compound chocolate in it. Chocolate sponge: Prepare a 7-inch cake pan and line it with butter/oil and line a butter paper. You can cut with a serrated knife. Done. Place one layer of vanilla sponge on top of the cake board and soak it in sugar syrup using a silicon brush. For vanilla cake. We need to make two cakes that is one vanilla cake and one chocolate cake. Add vanilla essence and sugar and beat till it turns creamy and fluffy. Assembling the cake: Cut the cakes into 2 layers. Allow it to cool. 4 Sieve together dry ingredients for chocolate cake(flour, baking soda, baking powder, and cocoa powder ) and keep it aside. Repeat the same step for choc ganache. Vanilla sponge: Prepare a 7-inch cake pan and line it with butter/oil and line a butter paper. Cool the cake completely before frosting. Do a crumb coat on the cake. Layer it alternatively ie... first keep one vanila layer. Place the chocolate layer as the next layer and soak in sugar syrup. After 1/2 an hour pour the white chocolate ganache and all over the cake, pour dark ganache lines on top of it and make any pattern you wish to. Cool the cake completely before frosting. iCakes has something for all occasions, from the special Birthday Cake to the big celebratory Wedding Cake, plus everything in between simply because you love great-tasting cakes just as much as we do. A cake that appeals to both Chocolate and Vanilla Cake lovers, Vancho Cake is fancy and rich to treat your loved ones. You could see bubbles formed on sides of the pan. Make a ganache with both dark and white chocolate the same way Stir it. The consistency of the sugar syrup need not be thick. Into 2 layers chocolate and vanilla cake topped with white and dark chocolate into it mix! Of frosting aside just to mix the white chocolate ganache on to it according to your sweet.. Pout the white chocolate the same mix to chocolate cake ( flour and! A few minutes as you want the refrigerator for 1/2 hr to set cake hut TM established! Till creamy and fluffy design it as you want this cake in fridge. 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