Prepare a 9-inch springform pan with a light coat of butter and dusted with flour. Oh my gosh - this is just sinful!!! Set aside, Using a large mixing bowl, combine the melted butter, flour, sugar, cinnamon, and vanilla and mix until crumbly, Using a medium bowl, combine the flour, baking powder, baking soda, and sea salt. The number of servings per recipe is stated above. Add to creamed mixture. It is a make-ahead great treat for special occasions. Dan, Your email address will not be published. Thanks for the note. This is home cooking, and there are many variables. Add the egg and … Should I sign up again? But you can use a 9-inch round pan but it needs to be deep, Cover the bottom with parchment paper if you do this. Do you want more recipes from 101 Cooking for Two? As well, you may add 1/2 teaspoon ground cinnamon to the crumb topping. I converted this to blueberries from raspberries. Preheat oven to 350° conventional with a rack in the middle. Bake until golden brown and set in the middle with little jiggle - about 55-60 minutes. No springform pan? I suggest covering the bottom with a piece of parchment paper along with flouring the sides. Beat with electric hand mixer until smooth and a little fluffy. Add in the cream cheese filling with some fresh blueberries and you have your new favorite coffee cake for a special breakfast, brunch, or dessert. Awesome recipe. Fold crust that is up the sides of the pan onto the top of the filling. An 8-9 nine squire pan would do, but it needs to be deep. Using a large mixing bowl, combine the melted butter, flour, sugar, cinnamon, and … It is simple to make with the easy to follow step by step photo instructions. It seriously is delicious. Add the baking … I like to chop my butter up some before combining. Set aside. Dan. 5 Bake in a 350° oven until center of cake barely jiggles when pan is … Don't miss out, check the full post above. Blueberry cream cheese coffee cake is soft and moist with a buttery sour cream crust and a streusel topping. Learn how your comment data is processed. I do really like this coffee cake. Blueberry Cream Cheese Coffee Cake - Real Food with Jessica Sift flour, baking powder, soda and salt. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story. This site uses Akismet to reduce spam. This site uses Akismet to reduce spam. This recipe calls for a 9-inch springform pan. It needs to be well coated with flour. I'm still using Feedburner, and that may be the problem, but mine are coming though. Good choices, in addition to blueberries or raspberries, would include apricots, or cherries. Thanks for the note and your experience, I thought this should take about an hour but really was done at 55 with both my cookings. Eight Inch Blueberry Cream Cheese Coffee Cake Ingredients:. But you can use preserves instead of fresh fruit. Store airtight refrigerated for up to 3 days. About 2 minutes. It is not a coffee cake to serve warm out the oven for breakfast. https://myincrediblerecipes.com/blueberry-cream-cheese-coffee-cake/, 1/2 C unsalted sweet cream butter, melted, 1/4 C unsalted sweet cream butter, melted, Preheat oven to 350 degrees and line a 9in springform pan with parchment paper and spray with pam baking spray. But some oven variation and I use a heavy dark nonstick pan that might shorten it a bit. Required fields are marked *. Your ratings need to go beyond #5 as this coffee cake is outstanding! :), Hi Nina, OMG!! For the Greek yogurt, you may substitute buttermilk or sour cream. Rude or snarky remarks will be deleted. I've made this a few times now. Spread the cream cheese mixture into the center of the cake batter, Pour the remaining cake batter onto the top of the Blueberries. Cream together the butter and sugar, then beat in the eggs and sour cream. Your email address will not be published. Gradually mix in the flour mixture until combined, set aside, Using a standing mixer, cream together cream cheese, sugar, eggs, and lemon zest until combined and smooth. Helpful hint, spray the spatula with PAM. In a large bowl, cream butter and sugar. Add 1 egg, ¾ cup sour cream, and 1 teaspoon vanilla extract. Cut in ¾ cup cold butter. We cannot stop eating it - LOVE this recipe!!!! Allow to cool in the pan for 10-15 minutes and remove the side of the pan. To taste ingredients such as salt will be my estimate of the average used. I adapted to fresh blueberries, simplified, and organized the technique for you. Sorry, you're still having problems. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. This very special cream cheese coffee cake is much better than you will pick up the local bakery. Add the mixture to the prepared pan. You can also freeze for 2-3 months sealed airtight. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. This crust would become dry if overcooked, so be careful. For the Cake 1/2CupUnsalted buttersoftened 1 1/4CupSugar 2Large eggs 2CupsAll-purpose flour 1teaspoonBaking powder 1teaspoonSalt 3/4CupMilk 1/4CupWater 2CupsFresh blueberries 1(8 ounce … This does the math for the ingredients for you. In a mixing bowl place 8 oz cream cheese,¼ cup sugar, and one egg. Think of this as the perfect combination of cheesecake with a streusel-topped coffee cake. I usually have to add about 10 min of baking time and turn the broiler on to crisp/brown the top the last couple min of baking time. Mix. But almost any fruit should do. Your email address will not be published. So you need to do that yourself. BUT it does NOT adjust the text of the instructions. In a mixing bowl place 8 oz cream cheese, ¼ cup sugar, and one egg. Either will do fine and no need to thaw frozen berries. I think it will take a day or two then. Blueberry cream cheese coffee cake is soft and moist with a buttery sour cream crust and a streusel topping. Mix well. Keep it polite please. You are here: Stir almonds into reserved flour mixture and sprinkle over cake, concentrating most around edge of batter. For the cake:Beat the butter and sugar with an electric mixer until light and fluffy. Storage: Store airtight refrigerated for up to 3 days. Hi Leslie, Beat in lemon zest. Updated with expanded options, refreshed photos, and a table of contents to help navigation. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. Add in the cream cheese filling with some fresh blueberries and you have your new favorite coffee cake for a special breakfast, brunch, or dessert. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with milk and water. Combine 2 ¼ cup flour, ¾ cup sugar, and ¼ teaspoon salt. Make it Perfect First Time and Every Time. You can also freeze for 2-3 months sealed airtight. By commenting, you accept the Comment Guidelines. Thanks for the note. Streusel Topped Blueberry Cream Cheese Coffee Cake Tips First of all, I recommend using real butter. Learn how your comment data is processed. I've used both a springform and deep round circle pie dish and the coffee cake came out delicious in both baking dishes. This is for fresh or frozen blueberries. Grease a 13x9 in pan and set aside. A springform pan is almost required. Please check your junk mail, the last email went out mid-afternoon on August 7th. Allrecipes.com Raspberry Cream Cheese Coffee Cake. Mix well. If you use frozen, there is no need to thaw. Your email address will not be published. Using 2/3 of the cake batter, pour the cake batter into the springform pan. DELICIOUS! Required fields are marked *. Raspberry, apricot, or cherry are good choices. Add eggs, one at a time, beating well after each addition. See Comment Guidelines for more information on commenting or if your comment did not appear. Serving size is my estimate of a normal size unless stated otherwise. Reserve 1 cup of the mixture for later. Add ½ teaspoon each of baking powder and baking soda. Add filling to crust and top with blueberries. Instructions Preheat oven to 325 degrees. Preparation Cream 1/2 cup butter and 1 1/4 cup sugar; add eggs. You may adjust the number of servings in this recipe card under servings. Followed recipe exactly, baked in a 9" square pan. Additionally, you may use fresh or frozen blueberries. Changing the feed to a different company is on the "to do" list for September after I retire and have more time. For the blueberries, you can use fresh or frozen. Editor's Note: Originally Published August 7, 2016. Beat with an electric hand mixer until smooth and a little fluffy—about 2 minutes. https://www.101cookingfortwo.com/blueberry-cream-cheese-coffee-cake Cake Topping Ingredients:. DO NOT SOFTEN BUTTER. You can use other fresh fruit or even preserves. Sign up for the newsletter and get all posts delivered straight to your inbox! It's great for breakfast or dessert for lunch/dinner! Spread over the bottom and up the sides about ¼ inch thick. Baking powder and baking soda 2/3 of the instructions well, you may substitute buttermilk or sour cream, you!, apricot, or cherry are good choices, in addition to blueberries or raspberries, would include,... Needs to be deep newsletter and get all posts delivered straight to your!! Exactly, baked in a mixing bowl place 8 oz cream cheese, sugar and until... Do fine and no need to thaw from 101 cooking for Two Eight inch blueberry cream cheese,! Blog – the Real Story and have more time onto the top of the instructions place 8 oz cream coffee... Gently spread blueberry mixture over cream cheese coffee cake tips First of all, recommend... On the `` to do '' list for September after i retire and have more.... Baking powder, soda and salt ; add to the crumb topping cooking for Two soft. After i retire and have more time crust that is up the sides of the cake batter, pour remaining... To follow step by step photo instructions so you can use preserves instead of fresh or! Frozen, there is no need to thaw frozen berries combine 2 ¼ cup sugar, and one.... List for September after i retire and have more time of contents to help navigation mixer until smooth a. Pan would do, but it needs to be deep along with flouring the sides out oven... Stir almonds into RESERVED flour mixture and sprinkle over cake, concentrating most around edge of.! The crumb topping a streusel topping miss out, check the full post.! 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