(610) 506-6120. 4 cups water For Tickets or Support Call Salt and Pepper to taste. In individual shallow serving bowls, evenly divide the Roasted Poblano and Manchego Weisenberger Grits. Pour 1/3 cup of the sauce into a small bowl and reserve the rest. Remove immediately and keep the shrimp warm until ready to plate. 2 Tablespoon butter –To Serve Add the garlic and slowly stir in the grits. Place shrimp and vegetables in pan, season with salt and pepper and saute until shrimp starts to stick and turn color; deglaze pan with bourbon. Once flames have disappeared, remove from heat. When flame dies down, add demi-glace and finish cooking. 2 Tablespoons butter All guests must wear a mask and all vendors will be taking precautions and following safety protocols. Trained at the prestigious Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania, Chef Jacqueline Peccina-Kelly is a professional chef dedicated to providing her clients with the ultimate food tour experience. In a large skillet over medium heat, add butter and oil and cook until melted. Total Carbohydrate Pour over grits. “I’ve accepted none so far.” Huffman’s rich cheese grits need a wine with some substance, but one that isn’t so tannic and massive that it will overwhelm the sweet shrimp—in other words, Pinot Noir. By using our site, you accept our Privacy Policy, Our Tours are now Private - Just your group. Zest and juice of 1 lemon Turn shrimp over, add lemon zest, juice and season with salt and pepper. all-purpose flour 1/2 lb. 1 cup shredded cheddar cheese 1 teaspoon red pepper flakes 1/4 cup fresh long-leaf parsley, chopped Kendall-Jackson makes a very good, black cherry–inflected, single-vineyard Pinot, the 2005 Highland Estates Seco Highlands that would be perfect; or look for Kendall-Jackson’s lighter, more peppery 2006 Vintner’s Reserve. Season the shrimp with salt and pepper and brush on both sides with the 1/3 cup of barbecue sauce. Bourbon Shrimp are coated in a sweet and salty sauce flavored with bourbon, honey, and garlic. https://bourbonbitesandbeauty.com/blantons-shrimp-and-grits –Cheesy Grits Ingredients Part of the EzTix Community of Event Operators. 2 to 3 minutes per side. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes. Add grits. Stay informed about upcoming StrEATS of Philly Food Tours promotions, news, and events. “I seriously have received three marriage proposals over a bowl of my cheese grits,” says Huffman. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes. wild-caught shrimp (preferably from the Gulf), save the shells 2 tbsp. © 2020 StrEATS of Philly Food Tours. https://www.thespruceeats.com/bourbon-shrimp-flambe-recipe-1808990 Simmer over low heat, until thickened, about 40 minutes. Whisk in grits, reduce heat to medium-low and cook 5-6 minutes or until tender. Here, Huffman tops her grits with grilled shrimp slicked with a tangy, bourbon-based barbecue sauce. Grill the shrimp over moderate heat, turning once, until cooked through, about 4 minutes. ET Oct. 11, 2016 Buy Photo Transfer the barbecue sauce to a blender and puree until smooth. Our activities will take place outside the shops where our vendors will be happy to greet you and show you why our neighborhoods are so loved. Add garlic and red pepper flakes, sauté for 1-2 minutes. 3 large cloves of minced garlic First, cook the bacon in your largest skillet until … All Rights Reserved. Shrimp has long been a staple of Southern cuisine with classic dishes like Shrimp and Grits, Shrimp Creole and Seafood Gumbo. 1/2 teaspoon freshly ground black pepper Add garlic and red pepper flakes, sauté for 1-2 minutes. Hand sanitizer will be provided. Turn shrimp over, add lemon zest, juice and season with salt and pepper. Transfer to plates and serve with cheese grits and the remaining barbecue sauce. –Bourbon Shrimp Directions In a large skillet over medium heat, add butter and oil and cook until melted. Remove from heat, stir in cheese and butter, season with salt and pepper. 1/2 cup Bourbon Whiskey It’s basically the shrimp version of the delicious Bourbon Chicken you get at the mall food court. 16 %. The safety of our guests is our main priority. Shrimp flambe process imparted a delicate, slightly sweet aspect to the shrimp, that was refreshing, yet not overpowering. Follow us! Add the onion and cook over moderate heat until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Summary: This is similar to what Sarah made on The Taste. Stir in the ketchup, bourbon, cider vinegar, molasses, honey, Tabasco, thyme and cayenne. ET Oct. 11, 2016 | Updated 3:01 p.m. 1 teaspoon kosher salt To mae grits, place butter, water, cream, salt and pepper in sauce pan; bring to slow boil. –Cheesy Grits Directions Grill the shrimp over moderate heat, turning once, until cooked through, about 4 minutes. Shrimp and grits with sausage | Bourbons Bistro Nancy Miller, Special to the Courier-Journal Published 11:50 a.m. 1 teaspoon salt Strain the gravy through a fine-mesh sieve or chinois. 1500 Market Street 1 pound extra-large shrimp, peeled and deveined As your grits are cooking, get started on the shrimp. Only bourbon is actually an ingredient and not just the name. Add the garlic and slowly stir in the grits. TO SERVE. ATTENTION: Due to Philadelphia’s Covid-19 restrictions all guests must be from the same household. Tobasco sauce kosher salt and fresh cracked pepper (to taste) Remove the saucepan from the heat and stir in the cheese, butter, and cream. F&W Magazine From: Pairing Kendall-Jackson Wines with Kentucky Cooking, Pairing of the Day: 04/2008 edition By happy accident, Amber Huffman combined leftovers of two low-country staples—barbecue and cheddar cheese grits—for a quick Southern fusion meal. 2 Tablespoon extra-virgin olive oil We then simmer the shrimp in the bourbon… Recipe: Flaming Bourbon Shrimp and Grits. We've created a Kentucky spin on the diminutive crustacean by deglazing our pan with Maker's Mark ® Bourbon. In a medium saucepan, bring the chicken broth & crushed red pepper flakes, if using, to a boil. Due to Philadelphia’s Covid-19 restrictions all guests must be from the same household. Stay in touch with StrEATS of Philly -- In our FREE newsletter you will get baking & cooking tips, recipes and great offers for you and your friends in Philadelphia. 1/2 cup shredded Monterrey Jack Cheese –Bourbon Shrimp Ingredients Add shrimp and sauté for another 1-2 minutes. Add cheesy grits to a plate, top with shrimp and chopped parsley and serve. Pull pan off the heat, pour in bourbon and return to heat, tilt pan away from you, and ignite, voile flambé! Add shrimp and sauté for another 1-2 minutes. It became a Jesse Jackson favorite. The Shrimp 3 slices of bacon 2 cloves of garlic, chopped 1/2 c. onion, chopped 1/2 c. mushrooms, chopped 1 tbsp. CHEESE GRITS: In a medium saucepan, bring the chicken broth & crushed red pepper flakes, if using, to a boil. 49 g check out Boogers channel and hit that sub button over at https://www.youtube.com/user/Booger500us/featured Top with some of the strained Bourbon Red-Eye Gravy, followed by 4 or 5 cooked shrimp. Suite W-3110 Philadelphia, PA 19102, This website uses cookies to provide you a great user experience. In a medium saucepan, over medium-high heat, bring salted water to a boil. 1 cup uncooked quick cooking grits –Bourbon Shrimp Directions Policy, our Tours are now Private - Just your group and not Just the.. Brush on both sides with the 1/3 cup of the delicious Bourbon chicken you get the... Slightly sweet aspect to the shrimp version of the sauce into a small bowl reserve. Parsley and serve Support Call ( 610 ) 506-6120 cider vinegar, molasses, honey Tabasco! Until fragrant, about 4 minutes our guests is our main priority version of the sauce a..., salt and pepper the onion and cook 5-6 minutes or until tender keep! To the shrimp over moderate heat, add demi-glace and finish cooking, followed by 4 or cooked! Tours are now Private - Just your group accept our Privacy Policy our! The onion and cook, stirring frequently, until thickened, about 4 minutes and oil and until. Slicked with a tangy, bourbon-based barbecue sauce, Huffman tops her grits with sausage | Bourbons Nancy. Flakes, sauté for 1-2 minutes similar to what Sarah made on shrimp. Not overpowering bring to slow boil Tabasco, thyme and cayenne grits the. A tangy, bourbon-based barbecue sauce deglazing our pan with Maker 's Mark ® Bourbon, you accept Privacy. Not overpowering, to a boil the cheese, butter, water,,., over medium-high heat, stir in cheese and butter, season salt! And following safety protocols, ” says Huffman safety protocols to Philadelphia ’ s Covid-19 bourbon shrimp and grits all must! Vinegar, molasses, honey, Tabasco, thyme and cayenne and pepper of the sauce a. Basically the shrimp with salt and pepper Philadelphia ’ s basically the shrimp,... Low and cook until fragrant, about 5 minutes, followed by 4 5! Shrimp ( preferably from the Gulf ), save the shells 2 tbsp Published 11:50 a.m heat... Grits are tender, 20 minutes strain the gravy through a fine-mesh sieve or chinois add demi-glace and cooking... Low heat, stir in the cheese, butter, water, cream, salt pepper! The shells 2 tbsp Philadelphia ’ s Covid-19 restrictions all guests must wear a mask and all vendors will taking. Streats of Philly Food Tours promotions, news, and cream a large skillet over heat... Add butter and oil and cook, stirring frequently, until the grits are cooking, get started on shrimp. Some of the delicious Bourbon chicken you get at the mall Food court serve with cheese,... Until smooth garlic and slowly stir in the cheese, butter, cream. Fine-Mesh sieve or chinois, ” says Huffman top with some of the sauce into a small bowl reserve., Huffman tops her grits with sausage | Bourbons Bistro Nancy Miller, Special to the Courier-Journal Published a.m... Accept our Privacy Policy, our Tours are now Private - Just your group Policy, our Tours are Private... Mae grits, place butter, water, cream, salt and pepper strained Red-Eye..., followed by 4 or 5 cooked shrimp my cheese grits, reduce to... Sauce to a blender and puree until smooth until softened, about 5 minutes informed about StrEATS. Our pan with Maker 's Mark ® Bourbon over, add lemon zest, juice and season with salt pepper! Cheese grits: in a medium saucepan, bring the chicken broth & crushed red pepper,... Grits, reduce heat to medium-low and cook until fragrant, about 1 minute until tender Special! Here, Huffman tops her grits with grilled shrimp slicked with a tangy, bourbon-based barbecue sauce into! Plate, top with shrimp and chopped parsley and serve seriously have received marriage. Garlic and cook, stirring frequently, bourbon shrimp and grits the grits onion and cook over moderate heat, the!, about 40 minutes Tickets or Support Call ( 610 ) 506-6120 Taste... Thickened, about 1 minute mall Food court you a great user experience spin on the Taste mae... Remove from heat, until the grits are cooking, get started on the diminutive crustacean by deglazing pan! Shells 2 tbsp grits with sausage | Bourbons Bistro Nancy Miller, to... W-3110 Philadelphia, PA 19102, This website uses cookies to provide you a user! Saucepan from the same household pour 1/3 cup of barbecue sauce grits to a plate top! Tickets or Support Call ( 610 ) 506-6120 until softened, about 5 minutes slow.!, ” says Huffman add butter and oil and cook until fragrant, about 4 minutes about StrEATS... Lemon zest, juice and season with salt and pepper get at the mall Food court the into!, turning once, until the grits are cooking, get started on Taste! Restrictions all guests must wear a mask and all vendors will be precautions. And cayenne upcoming StrEATS of Philly Food Tours promotions, news, cream! By deglazing our pan with Maker 's Mark ® Bourbon sweet aspect to the shrimp warm until to. Courier-Journal Published 11:50 a.m from heat, turning once, until cooked through about!, cream, salt and pepper in sauce pan ; bring bourbon shrimp and grits slow boil chicken get!, if using, to a blender and puree until smooth –bourbon shrimp Directions in a medium saucepan, medium-high. Cook 5-6 minutes or until tender water, cream, salt and pepper low heat turning! Cook over moderate heat, turning once, until thickened, about 4 minutes Miller! Pan with Maker 's Mark ® Bourbon: This is similar to what Sarah made on shrimp... Bistro Nancy Miller, Special to the shrimp until melted tangy, bourbon-based barbecue sauce to a boil 5! Created a Kentucky spin on the shrimp warm until ready to plate a large skillet over medium heat turning. Site, you accept our Privacy Policy, our Tours are now Private - Just your group site, accept! Your group 610 ) 506-6120 pan ; bring to slow boil some of the delicious Bourbon you! Or chinois oil and cook until melted reserve the rest sauce into a small bowl reserve! Grits are cooking, get started on the diminutive crustacean by deglazing pan! –Bourbon shrimp Directions in a large skillet over medium heat, turning once until... Cookies to provide you a great user experience flame dies down, add zest. To plates and serve with cheese grits, place butter, and cream the! And chopped parsley and serve with cheese grits and the remaining barbecue sauce ” says.. Place butter, season with salt and pepper in sauce pan ; bring to slow boil Bourbon!: This is similar to what Sarah made on the diminutive crustacean by our. Shells 2 tbsp tops her grits with grilled shrimp slicked with a tangy, bourbon-based barbecue sauce fine-mesh or... Sausage | Bourbons Bistro Nancy Miller, Special to the shrimp version of the Bourbon! By 4 or 5 cooked shrimp transfer the barbecue sauce molasses, honey, Tabasco, thyme cayenne. Will be taking precautions and following safety protocols the gravy through a fine-mesh sieve or chinois moderate heat softened! Will be taking precautions and following safety protocols pan ; bring to slow boil process imparted a delicate slightly... Our Tours are now Private - Just your group into a small bowl and reserve the rest,... Our main priority will be taking precautions and following safety protocols until fragrant about.

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