In a small bowl, whisk together the water and cornstarch. Drain tofu and place on towel. Mix in green onion. | Terms of Use https://www.allrecipes.com/recipe/105430/chinese-style-ground-pork-and-tofu Copyright © 2020 Hawaiian Electric Company, Inc. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make. Using fresh ginger root and fresh garlic is essential for amazing flavor and aroma. Give your morning a head start with this tofu scramble. When hot, swirl in the cooking oil. Serve with rice. Selecting the check box will display a pop-up. Lower the heat to medium-low. Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic: Make sure to use the fresh stuff for both here! Season both sides with salt and pepper. Let simmer for 5 minutes, until thickened. Check this box if you'd like to remain anonymous. Fry for 1 minute on each side until both sides are browned. Thank you for leaving a review. A spicy tofu recipe with a Jamaican twist. Heat a wok or large sauté pan over medium-high heat. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. HEI. intermediate Featured in the Honolulu Star-Advertiser on May 22, 2013. A sweet and savory vegetarian Korean dish. Terms of Use | 1.800.661.BEAN (2326) 729 Powell Street, Vancouver, BC, V6A 1H5. To get rid excess water in the tofu, place another … Add in chicken broth, oyster sauce and soy sauce. Remove the seared tofu to a clean plate. Weigh the cutting board down by putting a couple of cans of soup on top. Stir in the water and cornstarch mixture into the wok and bring everything to a simmer. Add seasoning to the ground pork. © 2020 Sunrise Soya Foods. Add in the garlic and the ginger; stir fry for 30 seconds. Cut the tofu into half-inch cubes. Add a pinch of salt and steam the tofu for 15 minutes. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board) on top. Serve with your favourite rice dish. Deep frying the tofu for extra flavor and texture. Using the same wok, add in the ground pork; sauté until browned, about 2 minutes. Approximate Nutrient Analysis per serving (not including salt to taste or rice): 500 calories, 36 g fat, 11 g saturated fat, 85 mg cholesterol, 600 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g sugar, 36 g protein. Easy web browsing for customers with disabilities, Privacy Policy In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Makes 4 servings. Drain the tofu and place on towels or paper towels. Place it in a … Then add tofu… Cut the tofu into several slices 3/4" thick. Add minced ginger and ground pork and stir-fry for 4 minutes. Carefully slide in the tofu slices in one layer. https://www.hawaiianelectric.com/.../braised-tofu-and-ground-pork Heat a non-stick pan over medium heat. Fry for 2 minutes. Add hoisin sauce to the pan and stir-fry until the pork is fully cooked. Try this delicious recipe from the Electric Kitchen! Sunrise Smooth Freshpack Tofu (700g). | Mains Let sit for 10 minutes. disconnections are suspended and payment arrangement options are now available, Continuous Service for Property Owners & Managers, 1 pound ground pork (may substitute with ground beef, turkey or chicken). Add the cooked tofu back in the pot. Remove the tofu carefully from the box. Heat a non-stick pan over medium heat. All rights reserved. Sprinkle chopped green onion and cilantro on top for garnish. Add minced ginger and ground pork and stir-fry for 4 minutes. Your comment will appear once it has been approved. In a fiery red chile sauce red chile sauce pan and stir-fry for 4 minutes, another... 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