Volumes 1, 2, and 3 (sold as a set) 2nd Edition. The mission of the CHA is to encourage and assist persons interested in the art and science of brewing Beer, Cider and Mead at home. Utilize computer applications for brewery operations. Practical Handbook for the Specialty Brewer. T2V 2X3 Identify techniques for cleaning and sanitation of packaging systems. Students will learn the importance of Health and Safety in the workplace. Tickets:  $105.00 per participant +GST (Tickets are non-refundable) . It is advisable to take Brewing Ingredients and Brewery Equipment and Technology courses, prior to taking the other Intro to Brewing courses. We take all our knowledge and experience, and share it with you in one of our three classes — Home Brewing, Espresso, and Steaming & Latte Art. The course covers a wide range of materials including: the history of beer, brewing ingredients and processes, vital statistics, ABV, SRM, IBU, gravity, beer styles, glassware, and food pairings for different kinds of beers. This course will focus on microorganisms involved in beer production. In this course you will learn to use mathematics in the brewery in materials control and development of beer recipes to determine precise alcohol levels, and grain and hop usage rates. Dates: This program consists of 5 online courses, each is 7 weeks long. Eight weeks later, you’re invited to return to Heritage Park and pick up a bottle of your very own craft beer creation. This program includes instruction in brewing ingredients, equipment and technology, calculations, microbiology, and packaging. Please have your annual pass number ready. Students will develop an awareness and understanding of the importance of the biology of yeasts, their growth, propagation and management. Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications. You will investigate scheduling, record keeping, packaging techniques, basic tanks and temperature controls, lauter tuns, mash filters and wort boiling systems. The student will analyze malt, specialty malts and adjuncts and examine the growing of hops and varieties of hops that come from principal production areas worldwide. Explain the microbiology of microorganisms in brewing ingredients, wort and beer as it relate to quality and flavour production. Students will learn principles of labelling and packaging line design. The student will investigate the effect of hops on the production of wort and the development of beer flavour. You’ll be guided by no less than the best, professional brewmaster Alan Yule. It is solely the buyer who is responsible for the shipment or importation of alcoholic beverage products. The Brewmaster and Brewery Operations Management program provides hands-on training that includes researching and developing recipes, sourcing ingredients and conducting trial brews in … Required Text:  Holle, Stephen R. 2010. Classes & Workshops It’s true, making really exceptional coffee takes time, commitment and training but that doesn’t mean it’s not possible for you to do at home. The mission of the CHA is to encourage and assist persons interested in the art and science of brewing Beer, Cider and Mead at home. Pre-Requisites: There are no pre-requisites, however, high school education and English language proficiency is highly recommended. Fratello hosts, judges and competes at both local and national coffee competitions and we use this experience in training our wholesale clients to help them improve their own barista skills. It is suggested to wait until 2 weeks prior to the course start date to purchase materials as the courses will be cancelled if minimum enrollment is not received). Home To The Art Of Brewing Brew-School holds inspirational Beer Brewing Courses aimed at both amateur and professional brewers from around the world. Required Text:  Okert, Karl, 2005. Craft Club members check out one of Calgary’s newest breweries and save 10%-OFF all 16oz. 1900 Heritage Dr. S.W. A small snack and samples of the type of beer that you are brewing will be provided at the event. Location:  Heritage Park – Big Rock Interpretive Brewery. Join the BCB Mug Club and get your own personal 20 oz. Canada Craft Club makes no representation to the legal rights of anyone to import alcoholic beverages into any province outside of Alberta. The club is focused around education, production, and evaluation of homebrew via col lab orations with other brew ers and indus try professional s. It’s a chance to learn how to make beer and participate in the brewing process from start to finish. A Handbook of Basic Brewing Calculations. Master Brewers Association of America. Each course may be taken as a stand-alone course and when all five courses are completed successfully, the student will receive an Introduction to Brewing Certificate. Brewers Publications ISBN-10: 0937381993; ISBN-13: 978-0937381991. Hands-on, experiential learning in NC’s on-campus Teaching Brewery … Big Rock Interpretive Brewery at Heritage Park This brewing course is a must for the Calgary beer lover. The course is produced by CraftBeer.com and published by the Brewers … Note: Completion of the online courses does not guarantee admission into the on-campus program. In this course, the student will develop a basic knowledge of bottling, canning and kegging beer, emphasizing best practices and their impact on product stability and shelf life. Escape and Explore level annual pass holders, please purchase your tickets by phone at (403) 268-8500 to receive your pass holder discount. You will develop your own recipes in the brewing courses. This online introductory program prepares graduates for employment in the expanding brewery, microbrewery and brewpub industries. Canada, Disclaimer: Copyright 2019 © Heritage Park Historical Village. Required Text: Klimovitz, R. Ockert, K. 2014. Bragg Creek Brewery. Students must be 18 years of age or older to enroll. 11895 6457 RR0001. Credential: Non-credit Certificate of Professional and Continuing Education, (Note that the required textbooks are the responsibility of the student. Identify, select and utilize process technology practices in brewery operations, packaging and handling. This program includes instruction in brewing ingredients, equipment and technology, calculations, microbiology, and packaging. Fees: $799 +GST per course + Required Texts, Registration Deadline: 2 weeks prior to class start date. In this course you will learn the basics of unit operations and processing equipment used in modern commercial beer making. Identify and characterize the production of key brewing ingredients. Master Brewers Association of America. Apply the common internationally used brewing measurement systems. Beer Packaging. Each course may be taken as a stand-alone course and when all five courses are completed successfully, the student will receive an Introduction to Brewing Certificate. Craft one of history’s best-loved libations, Big Rock Interpretive Brewery at Heritage Park. Formulate and develop a beer recipe for the market place. ISBN: 978-0-9787726-7-3, © Olds College Copyright 2019  |  Privacy  |  Disclaimer, Non-credit Certificate of Professional and Continuing Education, Palmer, J. 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