You will develop your own recipes in the brewing courses. This program includes instruction in brewing ingredients, equipment and technology, calculations, microbiology, and packaging. Time: 6:30pm - 9:00pm High Line Brewing is a small batch craft brewery based in Calgary. The CraftBeer.com Beer 101 Course is an online course created for anyone looking for an introduction to craft beer. Utilize computer applications for brewery operations. . Additionally, this course includes interviews with some of the leading craft brewers … This brewing course is a must for the Calgary beer lover. Canada Craft Club makes no representation to the legal rights of anyone to import alcoholic beverages into any province outside of Alberta. All rights reserved | Charitable No. Contact Us. Classes & Workshops It’s true, making really exceptional coffee takes time, commitment and training but that doesn’t mean it’s not possible for you to do at home. Beaver River Brew Co. strives to bring you a product that is best enjoyed on the patio, golf course, campsite, or ski hill. Beer Packaging. A small snack and samples of the type of beer that you are brewing will be provided at the event. The club is focused around education, production, and evaluation of homebrew via col lab orations with other brew ers and indus try professional s. Please have your annual pass number ready. Required Text:  Okert, Karl, 2005. 11895 6457 RR0001. Calgary, Alberta 345 - 6th Avenue SE Calgary, AB, Canada T2G 4V1. T2V 2X3 The program provides insight into brewing science and technology, recipe formulations, and packaging. Volumes 1, 2, and 3 (sold as a set) 2nd Edition. Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications. HLB opened in November 2016 and is located in the historic neighbourhood of Inglewood. Annual passes, cultural access passes, bulk tickets, and day passes are not valid for this event. Credential: Non-credit Certificate of Professional and Continuing Education, (Note that the required textbooks are the responsibility of the student. Brewers Publications ISBN-10: 0937381993; ISBN-13: 978-0937381991. The mission of the CHA is to encourage and assist persons interested in the art and science of brewing Beer, Cider and Mead at home. Zero Issue Brewing. We work with local clients both at our in-house training … -- The Brewmaster and Brewery Operations Management program provides hands-on training that includes researching and developing recipes, sourcing ingredients and conducting trial brews in … In this course, the student will develop a basic knowledge of bottling, canning and kegging beer, emphasizing best practices and their impact on product stability and shelf life. Bragg Creek Brewery. Fees: $799 +GST per course + Required Texts, Registration Deadline: 2 weeks prior to class start date. It’s a chance to learn how to make beer and participate in the brewing process from start to finish. T he CHA is not about being a replacement for the Cowtown Yeast Wranglers. Craft one of history’s best-loved libations, Big Rock Interpretive Brewery at Heritage Park. The online modules will explore a variety of equipment from filtration to packaging. Hands-on, experiential learning in NC’s on-campus Teaching Brewery led by award-winning Brewmaster faculty. In this course, the student will learn how various ingredients in the beer making process affect the style and quality of beer and will examine barley and malting; the growing and selection of barley, the different varieties for malting and the technology and science of malting grains for different beer styles. Upon successful completion of this program, students will be able to: Continuing Education403.556.47401.800.661.6537coned@oldscollege.ca. Master Brewers Association of America. **SPECIAL LIMITED OFFER** For a limited time, Craft Club members can save on Bow River Brewing Winter Amber! Examine the processing parameters for brewing ingredients. Note: Completion of the online courses does not guarantee admission into the on-campus program. You’ll be guided by no less than the best, professional brewmaster Alan Yule. Explain the microbiology of microorganisms in brewing ingredients, wort and beer as it relate to quality and flavour production. Each course may be taken as a stand-alone course and when all five courses are completed successfully, the student will receive an Introduction to Brewing Certificate. Note: Students wishing to enroll in the on-campus Brewmaster and Brewery Operations Management Diploma program at Olds College, are eligible to apply for Recognition of Prior Learning for the applicable courses completed online. This course will focus on microorganisms involved in beer production. Compare packaging containers and materials employed in the brewing industry. In this course you will learn the basics of unit operations and processing equipment used in modern commercial beer making. Canada, Disclaimer: Copyright 2019 © Heritage Park Historical Village. It is advisable to take Brewing Ingredients and Brewery Equipment and Technology courses, prior to taking the other Intro to Brewing courses. Students must be 18 years of age or older to enroll. Each course may be taken as a stand-alone course and when all five courses are completed successfully, the student will receive an Introduction to Brewing Certificate. Hands-on, experiential learning in NC’s on-campus Teaching Brewery … Join the BCB Mug Club and get your own personal 20 oz. Water: A Comprehensive Guide for Brewers. Students will also be exposed to other organisms that influence brewing and the role played by enzymes. Online exercises will investigate biology, cultivation, purification, and identification of yeast and bacteria involved in beer production. We will be following all City of Calgary and Alberta Health Services requirements, and … Phone lines open daily, 8:30am to 4:30pm. This is a separate ticketed event. Master Brewers Association of the Americas. This online introductory program prepares graduates for employment in the expanding brewery, microbrewery and brewpub industries. Dates: This program consists of 5 online courses, each is 7 weeks long. Identify techniques for cleaning and sanitation of packaging systems. It is solely the buyer who is responsible for the shipment or importation of alcoholic beverage products. Students will investigate how draught system design and maintenance relates back to the core of delivering beer at its best to the consumer. Born Colorado Brewing, 414 36 Avenue Southeast, Calgary… Formulate and develop a beer recipe for the market place. You’ll be guided by no less than the best, professional brewmaster Alan Yule. Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications. Escape and Explore level annual pass holders, please purchase your tickets by phone at (403) 268-8500 to receive your pass holder discount. Master Brewers Association of America. Location:  Heritage Park – Big Rock Interpretive Brewery. Required Text: Klimovitz, R. Ockert, K. 2014. 2013. You will investigate scheduling, record keeping, packaging techniques, basic tanks and temperature controls, lauter tuns, mash filters and wort boiling systems. Eight weeks later, you’re invited to return to Heritage Park and pick up a bottle of your very own craft beer creation. Big Rock Interpretive Brewery at Heritage Park This brewing course is a must for the Calgary beer lover. mug, sweet swag, access to private events and, of course, bragging rights. Business of brewing Brew-School holds inspirational beer brewing courses: 978-0937381991 weeks prior taking. Of Health and Safety in the brewing process from start to finish are responsibility! Learn the importance of the online courses does not guarantee admission into the program... Courses does not guarantee admission into the on-campus program, bragging rights instruction in brewing ingredients, and! Deadline: 2 weeks prior to taking the other Intro to brewing courses the on-campus program and bacteria involved beer... Must be 18 years of age or older to enroll program consists of 5 online courses, is. 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