Get cozy with the Big Easy by spooning into Campbell’s® Condensed Chicken Gumbo. 22. To manage your email preferences, click here. Return pureed soup … It wasn't until 1940 that Campbell's … It’s not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Recipes, meal planning ideas and more. https://simplefamilypreparedness.com/copycat-campbells-tomato-soup This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. Author: Misty. To manage your email preferences, click here. 3 ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. https://www.campbells.com/recipes/tomato-soup-grilled-cheese-sandwich Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Classics never go out of style. Let the meatloaf stand for 10 minutes before slicing. Cuisine: American. Return to a boil, reduce heat and simmer for 5 minutes. Tomato Puree (Water, Tomato Paste), Water, Rice, Sugar, Diced Tomatoes In Tomato Juice, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Salt, Vegetable Oil (Corn, Canola, And/Or Soybean), Citric Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Beta Carotene For Color, Natural Flavoring, Celery Extract, Onion Extract. Copycat Campbell’s Tomato Soup. Campbell's says they think it was in the 1920s — during the Great Depression — that inventive home cooks first hit on the idea of using tomato soup to make a spicy sort of cake. Remove from heat. How to Make It Bake at 350°F. Ingredients. Find more useful information here. Add Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, water, parmesan cheese, black pepper, red pepper and salt. Our low-fat spoonfuls burst with rice, chicken meat and veggies. M'm! Remove 2-3 cups of the puree from your stockpot and add to the ingredients in the blender … Ingredients. Put seven quarts of the tomato juice or puree that you get when you run your tomatoes through a food mill or strainer into the large oversized stockpot. 4. What You'll Need; 2 pounds ground beef; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®) 1 envelope (about 1 ounce) for 1 hour 15 minutes or until the meatloaf is cooked through. Campbell’s® Condensed Beef with Vegetables and Barley Soup combines honest ingredients like farm-grown veggies, pieces of beef and toasted barley into a savory beef broth. Cream of Asparagus Soup Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. 6 Cream of Asparagus Soup Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup … 2 Enter a recipe name, ingredient, keyword... 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®), 1 envelope (about 1 ounce) dry onion soup and recipe mix. Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat Flour, Water, Contains Less Than 2% Of: Salt, Potassium Chloride, Citric Acid, Natural Flavoring, Ascorbic Acid (Vitamin C), Monopotassium Phosphate, Celery Extract, Garlic Oil. It doesn't seem like it should work, but it does. This is perfect for light snack or as a versatile ingredient. Dig into steamy bowls on their own or add warm crusty bread to your soup experience. Ingredients Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. 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