Toss to combine. Add pumpkin seeds and cumin and cook, stirring, until lightly toasted and fragrant, 4–5 minutes. 7 ratings 4.9 out of 5 star rating. oil in a medium skillet over medium. 3 Tips to Make Japanese Daikon & Carrot Salad. This radish salad pairs well with meat, chicken or poultry and fish. Asian Carrot Radish Salad is easy, simple, crunchy and refreshing vegetable appetizer or side dish made of radish, carrot, green onion and shallot in a sweet savory sauce. Print-friendly version of briciole's recipe for Carrot, radish and turnip salad with microgreens. An Asian-inspired side dish that's everything a salad should be- light, fresh, colourful and crunchy 15 mins . Ingredients: 4 ounces / 113 g of a combination of carrots, radishes and salad turnips, possibly organic, clean weight [see below] 1/2 medium ripe avocado; 1 tablespoon mayonnaise, possibly homemade; A pinch of fine sea salt The radish (Raphanus raphanistrum subsp. Even thickness – Whether you cut into julienned strips by yourself or use a mandolin or a julienne peeler, try to have equal shapes for the best texture. Heat 1 Tbsp. To make the dressing, whisk together the olive oil, vinegar, Dijon mustard, honey, and a few turns of cracked black pepper. Easy . Peppery fennel & carrot salad. Add the salt and toss again. ; Squeeze! – The key to this dish is to make sure to squeeze out all the liquid from the veggie, it creates optimal crunchiness. Thai carrot & radish salad. Top with the parmesan and serve immediately or let sit on the counter for a few hours or in the fridge for up to a day. Add the radish slices and carrot strips to your salad. Combine the radishes and carrots in a large bowl and cover with olive oil. Instructions. 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