"PO-TAY-TOES. Potato ricer– #1; Electric mixer– #2; Hand masher– #3; Stay away from immersion blenders, causes gummy texture Place one and one-half sticks of butter in the potatoes and mix until creamy. I love to use fresh cows milk. Mashed potatoes are a family favorite of ours. These mashed potatoes are smokin' delicious. In a separate ovenproof pan, such as a cast iron skillet, add butter and milk and place in the Traeger during start up, until melted (approximately 7 to 10 minutes). Boil em, mash em, stick em in a stew.". I use a whole five-pound bag of golden potatoes. The enamel coating makes enameled cast iron dutch ovens non-stick; Enameled cast iron provides even heat distribution to your food. Boil potatoes until they start to fall apart. The glassy coating of enameled cast iron makes cleaning a breeze. Carefully remove the mashed potatoes from the Traeger using heatproof gloves. Potatoes are boiled till tender before getting a splash of smoked butter and cream, then baked on the Traeger just long enough to give them a slight crust. Carefully watching so they won't burn. Bring to a boil and cook on a simmer until fork tender, then cook 4 to 5 minutes past that until soft. Place the skillet in the smoker and … Place butter in mixing bowl, and mix until creamy. Save my name, email, and website in this browser for the next time I comment. Not only is it an easy dish to make, but a cast-iron friendly dish as well. I'm a wife and mother to three children. Allow the water to escape before placing into the mixing bowl This will keep your mashed potatoes from being watered down. Add to a large pot and then fill with cold water with a tablespoon of salt. When warming up my mashed potatoes, I love re-heating them with my cast iron skillet. Hey, ya'll! Paul Stephen Nov. 18, 2020 ... Busting 3 big myths about cast iron skillets. Pour water over potato halves, until they are completely submerged in water. The kids come alive like and devour mashed potatoes like they haven't eaten in days. For best mashed potatoes, use Yukon gold or russet potatoes; Bring your potatoes to a boil in a pot of cold water to ensure even cooking; Tools for best consistency mashed potatoes. Add salt to taste. Just use hot, soapy water and rinse thoroughly. After about five minutes, place the potatoes in the mixing bowl and mash the potatoes down. Scoop and enjoy! Allow to cool for 5 minutes. Serve while hot and enjoy your PO-TAY-TOES. Next, you will need to add cream cheese. After I peel all my potatoes, you will need to chop the potatoes into quarters and pour water over the potatoes, util they are completely covered. Add sour cream, cheese and green onions, then season to taste with salt and pepper. I often make mashed potatoes the day before. For details please review the terms of the, BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. You don't want the bottom to burn. 1/2 teaspoon Lawry's seasoning salt, 1/2 teaspoon salt, and 1/2 teaspoon of pepper. Pour water in a strainer, and allow cooked potatoes to drip for five minutes. Bring to a boil and cook on a simmer until fork tender, then cook 4 to 5 minutes past that until soft. Mix until everything is well combined and creamy. Thanks to the genius of Ooni ambassador Mike from @pizzainthesac, all you need to do next day is reheat in your Ooni pizza oven with a little butter for a beautifully crisp and golden crust. Wash, peel, and chop potatoes in quarters. Preheat oven to 425 degrees. That's where my love for cooking started, right at her farm table which launched into cast iron skillet cooking later as a young adult. Pour the potatoes out in a strainer. Amazon Basics Enameled Cast Iron Dutch Oven, What You Need to Know About Collecting Cast Iron. Next, you will need to pour out the mashed taters in a Pyrex dish, wrap, and refrigerate over night. Today, I love to blog, restore, cook, and treasure hunt for cast iron skillets. The enamel coating makes enameled cast iron dutch ovens non-stick; Enameled cast iron provides even heat distribution to your food. This provides a faster cook time and a remarkable center piece to talk about. I strongly recommend using an enameled dutch oven. A successful tool that I like to use is the Vermi 3 in 1 Julienne Potato Peeler. The spices. I love using Amazon Basics Enameled Cast Iron Dutch Oven. Lastly, add spices and mix until everything is evenly blended. Spread the mashed potatoes into a 12 inch cast iron skillet. How To Make Dutch Oven Mashed Potatoes (step-by-step) 1. I love anything with cream cheese! Born and raised as a farm girl in the small town of Greenbrier, Tennessee, I loved spending time with Mammie (grandmother). https://www.foodnetwork.com/recipes/katie-lee/melting-potatoes-5513135 I find that the texture will add more fluff and a more in depth flavoring to the mashed potatoes. Thanks for joining me and allowing me to share some of my favorite memories, recipes, and finds with you. Be sure to check back in often because you'll always find something new to enjoy! Your email address will not be published. Place a few pieces of butter on top of the mashed potatoes and bake 15 minutes. All-Time favorite saying is from my favorite hobbit, Sam pecan or alder add... Strainer, and finds with you boiling, i love re-heating them with my cast iron makes cleaning a.! Potatoes and bake 15 minutes and allowing me to share some of my southern heritage temperature... 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