Cover, and bake for … Thinly slice the potatoes, and place in the baking dish. Butter an ovenproof dish and layer half of the potatoes (so they overlap) in it. In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted. Top with 1½ cups more grated cheddar cheese and bake uncovered for 60 minutes at 325°. 4. Add the hash browns and mix well, salting to taste, around 1½ tsp. Layer … Drizzle over potatoes. Sprinkle half of the onions on top then season with salt & pepper.Sprinkle cheese on top.

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