Hot n Spicy Cauliflower Curry. Milagu Cauliflower Kurma. For those of you who are not familiar, Chettinad Cuisine is the food that the Nattukotai Chettiar community from the Chettinad Region in the south Indian State of Tamil Nadu, cook in their home. Saute onions until light brown. Chettinad Style Cauliflower Milagu Pirattal. Chettinad Cauliflower Curry:(Chettinad Style) Cettinad Style Cauliflower Qurma. Here's a wonderful pirattal, a stir fry dish using cauliflower and egg from the Chettinad cuisine that is moderately easy to prepare and tastes so good. Ingredients: Fresh Cauliflower – 1/2 kilo – cut into florets Turmeric powder 1/2 spoon Salt Sesame Oil 1 cup. Chettinad Cauliflower Chukka Recipe / Spicy Dry Cauliflower Curry From Chettinad I am an ardent lover of Chettinad Cuisine . Here are our 11 best Chettinad recipes, simple and delicious. https://www.chitrasfoodbook.com/2009/05/cauliflower-gravy-all-rounder.html Cauliflower Pepper Korma. The Chettinad Beans & Cauliflower Poriyal Recipe is a healthy stir fry with a subtle blend of south indian condiments. The steamed fresh vegetables are simply tossed in a seasoning and served as a side dish along with sambar or a kuzhambu and rice. The Chettinad Beans & Cauliflower Poriyal is a healthy recipe that you can have as a salad with a bowl of yogurt for a light dinner. Pepper Gobi Masala. 5 – curry leaves; 1 1/2 tbsp – lime juice; 1 – medium cauliflower washed, stems removed and cut into medium florets; Method: Coarsely grind the peppercorns, fennel seeds, red chillies and poppy seeds. Heat ghee in a large work. Chettinad dishes have always got their special aroma taste and those appetizing flavors and always stand unique.

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