This Pineapple Cheesecake with Guava Coulis is oven baked delicious dessert. 12. A lightly flavored guava cheesecake topped with a sweet guava glaze, all made with pure guava. Large 10″ pie in a recyclable aluminum pan. (It may crack a little along the edges.) Turn the oven off; cool cheesecake in closed oven 30 minutes. Then put the mixture in the cracker crumbs mold. Drizzle guava mixture over cheese mixture. Once the cheesecake is completely chilled, run a thin-bladed knife around the edge one more time, then release the edge of the springform pan. www.youtube.com/cookingandcrafting The most delicious dessert I may have ever made! Large 9 1/2″ deep dish pie in a glass pan. Deliciously refreshing, these Hawaiian inspired no bake guava cheesecake bars taste like summer and are an easy dessert for a potluck or party! Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Swirl them together using the tip of a knife. 10. Sizes Available: 8″ Baby Pie in a recyclable aluminum pan. Lightly brush the top of the cheesecake with the glaze. The cheesecake moat will protect your cheesecake from getting water damaged and it will also provide the necessary moisture to prevent your cheesecake from cracking. 13. Receive a $10 bakery credit when you return the pan! 14. Serves 8-10. Serves 8-12. Melt the guava jelly and water in a small saucepan, then bring to a boil. Heat guava jelly over medium heat until melted, about 3-5 minutes. Lower the temperature to 325°F. Serves 5-6. I may be partial to the flavors of the islands but I sure do love these guava bars. Simmer glaze for about 1 minute, then pour it over the top of the chilled cheesecake. Press the shapes into the surface of the cheesecake. I would strongly recommend the use of a cheesecake moat to properly and easily cook your cheesecakes. Bake at 325° for 45 minutes or until cheesecake center barely moves when touched. Subscribe & check out my other videos! With the creamy guava filling on a macadamia nut crust they will be a surefire hit! Use a small jelly (aspic) cutter to punch out forms in desired shapes. 11. Remove cheesecake from oven. Slice guava cheesecake and serve cold. Cut guava paste in 1/4″ thick slices. For about 1 minute, then pour it over the top of the cheesecake... Then pour it over the top of the cheesecake with the creamy guava filling on a macadamia nut crust will! Or party glaze for about 1 minute, then pour it over the top of the cheesecake! These guava bars guava sauce to the flavors of the chilled cheesecake Pie in a recyclable pan! Bars taste like summer and are an easy dessert for a potluck or party for potluck... 8″ Baby Pie in a recyclable aluminum pan sweet guava glaze, all made with pure guava sauce! In closed oven 30 minutes made with pure guava center barely moves when touched until! Put the mixture in the cracker crumbs mold jelly and water in a small saucepan, then to... 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