The salad on these tacos is delicious enough to serve on its own as a light lunch. Run hot water over them to thaw corn and rinse beans. I love all the flavors going on. While the chicken is cooling a bit, assemble the salad: baby spinach, chopped tomatoes (I like to half cherry or grape tomatoes), dice avocado, drain a can of beans, thaw the corn… Slideshow:  Terrific Tacos. © Copyright 2020 Meredith Corporation. This yummy salad is packed full of all of my favorite Mexican flavors and is perfect for dinner on a hot evening! Cooking Time: 45 Minutes. Jul 26, 2018 - Black Bean Taco Salad Recipe - lighter version of the classic taco salad. Hi, I’m Becky Hardin! Mexican is one of my favorite cuisines, but in the hot whether I don’t really want to be turning the oven on for any huge amount of time! Learn how your comment data is processed. Spoon evenly into each tortilla bowl. Add beans and corn to pan. A salsa dressing ties the dish together for a delicious and tasty Mexican salad. This post may contain affiliate links. Spoon the salad into the tortillas and top with the chicken. Santa Fe Salad with Chicken, Corn, & Black Beans. One 15-ounce can black beans, rinsed and drained, 1 small serrano chile, stemmed and thinly sliced, 2 tablespoons finely chopped cilantro, plus more for garnish, 1 pound skinless, boneless chicken thighs, Back to Grilled Chicken Tacos with Black Bean and Corn Salad. Meals anyone can make and everyone will love. Combine black beans, corn, chili powder, and garlic in a small bowl. In a mini blender, combine sour cream, salsa and cumin. Oh, my, this looks amazing!! Blend until smooth. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! Step 6 Combine tomato, tomatillos, and cilantro in a small bowl. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add the crumbled Cotija cheese and drizzle with Taco Salad Dressing. Spoon into taco … Sprinkle with the shredded cheese and cilantro. ... Shred the meat and toss it with some taco seasoning mix. Grill the tortillas in a single layer until soft and pliable, about 30 seconds. Cook chicken until done. Now check your email to confirm your subscription. The flavors in this awesome salad are from some of my favorite Mexican ingredients; This mixture of ingredients means every mouthful is different and packed full of yumminess! This recipe serves four, and comes in at under 600 calories per serving. Drain beans in a colander and add corn. If you love chicken, you’re in the right place! ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. Heat 2 tablespoons oil in a grill pan (or skilleset over medium heat. While the oil heats, dry the chicken breasts and brush them with the remaining 1-tablespoon oil. This delicious chicken taco salad is loaded with flavors and ingredients, it’s a perfect option for a filling main course salad. Add a bit of canola oil if you’d like to thin a bit. ), Crockpot Salsa Chicken Recipe (3 Ingredients! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. We LOVE hearing from you! This chicken taco salad recipe is so easy to make and full of flavor. The chicken will keep well in the refrigerator for about 2 days. Packed with vegetables and black beans in place of chicken for protein. The delicious dressing that really brings the chicken taco salad together is a simple mix of sour cream and salsa. Grilled Chicken Tacos with Black Bean and Corn Salad. This recipe is best with Tomatillo Salsa. Place the breasts in the hot skillet and cook until the underside is golden brown and beginning to crisp (5-7 minutes). https://www.jocooks.com/recipes/mexican-chicken-and-rice-salad Read our. I love Mexican crumbling cheese! Place the chopped lettuce in a bowl (or serving platteand arrange the corn, beans, black olives, onion, avocado and tomatoes on top. I always love a good chicken taco salad and this one did not disappoint! Garnish with cilantro and serve right away. I love taco salads! If you want to cut down on the calories, you can make this recipe with low fat cheeses and low fat sour cream. Learn how your comment data is processed. Transfer the breast to plate; set aside. It’s full of texture and color and is perfect to serve to a crowd. Drizzle the avocado with juice from ½ lime. Combine black beans, corn, chili powder, and garlic in a small bowl. , 3 canola oil if you ’ re in the right place always... Large serving to be shared salad together is a simple mix of sour cream, salsa cumin! Not meet accessibility guidelines Chipotle dressing if you love chicken, you can make this ahead... 6 combine tomato, tomatillos, and Garlic in a mini blender, combine sour cream salsa! 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