Thanks! Start by Choosing a Base Liquor. It was originally published on 4/6/14. The process is very similar to infusing vinegar with chili pepper heat and flavor. You can really use any combination and quantity of peppers. In Canada we have Clamato, a tomato and clam juice, which when mixed with some vodka and hot sauce (and other ingredients of course) becomes like this spicy Bloody Mary. Also, please share it on social media. You may need to make a bit of room. Use jalapeno peppers for milder heat, serrano pepeprs for mid-level heat, habanero peppers for hot, or ghost peppers or hotter for a truly hot and spicy alcohol. Sometimes I enjoy a very simple tequila that has been infused with fresh jalapeno peppers. Chili pepper infused alcohol will last as long as the original non-infused alcohol with this method, provided you strain it. Let the peppers steep in the alcohol for 2 days. I'm Mike, your chilihead friend who LOVES good food. The amount of chili peppers will depend on your preference, though you can use anywhere from 1 chili pepper for a milder infusion to a dozen for a flavor blast. Sometimes I enjoy a very simple tequila that has been infused with fresh jalapeno peppers. You run the risk of contamination if you leave the fresh pods in your alcohol. Chili Pepper infused alcohol is great for mixed drinks like the famous Bloody Mary, Michelada, or the wonderful Margarita, though they also work great to incorporate into sauces and other meals. Chili peppers go great with any type of food and you can highlight them in so many ways. I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. https://vocal.media/proof/11-spicy-alcoholic-drinks-to-set-your-mouth-on-fire It's simple, tasty and easy to impress friends. Put all the ingredients into a clean, sterilized wide mouthed jar. cocktail, drink, habanero, jalapeno, spicy. Test the alcohol at intervals until you achieve the level of flavor and infusion you would like. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. Recently, a trend is to infuse alcoholic drinks with chili peppers, which is a trend we greatly enjoy. Pour your shot or drink and enjoy. Using a wide mouthed jar (like a mason jar) just makes it easier to get everything in and out. Medium Sized. You can steep them for anywhere from 2 hours to several weeks or longer. When you take that first sip and place a piece of saturated chile on your tongue, that’s a hello from the Southwest warming you up. I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage. Wash the peppers and slit them lengthwise so they do not float. If you want to reduce the heat, seed and stem the peppers. I love it spicy, and hopefully you do, too. Quick Chili Infused Pineapple Vodka Cocktail. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. Mix 1 part Chile-Infused Aperol and 2 parts Prosecco in a glass filled with ice. Chili Pepper infused alcohol is great for mixed drinks like the famous Bloody Mary, Michelada, or the wonderful Margarita, though they also work great to incorporate into sauces and other meals. Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. Alternatively, you can add the peppers to a jar and pour the alcohol over them. I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. Recipe by Chef #355072. You can infuse alcohol with whole, uncut peppers, but note that they may float. 2 to 3 peppers are typical. Try this Scorpion Tongue Vodka Shot Recipe. Be sure they float down beneath the alcohol and are not exposed to the air. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, cutting them or at least poking holes into them will allow the alcohol to more quickly enter the peppers, which helps to permeate the alcohol more quickly and effectively. Absolutely. I’m happy to help. Total Carbohydrate Recipe by Chef #355072. Learn how to infuse alcoholic beverages with chili peppers to bring a spicy kick and flavor to your favorite drinks. Slice the chili peppers in half and add them to the bottle of alcohol. Take your lime and make about twenty slits in the peel all over the lime. The superhots will infuse heat very quickly, so be forewarned. To produce it, mix 1 teaspoon of chipotle chili powder, 1/4 cup of honey and 1/4 cup of water. If you want your pepper infused booze to last longer, strain out the chili peppers and cap the bottle. You can also chop them into smaller pieces for a stronger infusion. After that I became addicted to infusing vodka. Nice and spicy! Includes several powerful recipes. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. Cover with a dish cloth if you like. The amount of chili peppers will depend on your preference, though you can use anywhere from 1 chili pepper for a milder infusion to a dozen for a flavor blast. Absolutely delicious. This will let you keep the alcohol for much longer, to be used in all of your favorite cocktail recipes. Chili Infused Vodka. Simmer in a small pan, mixing regularly to keep it smooth. Hi, Everyone! Chili Pepper infused alcohol is great for mixed drinks like the famous Bloody Mary or the wonderful Marquita, though they also work great to incorporate into sauces and other meals. Some of Patty’s favorite cocktails are jalapeno infused tequila drinks. Habanero peppers are ideal for infusions as they pack a great deal of heat and flavor, but you can realistically use any type of chili pepper, like the fabulous jalapeno or the smoky chipotle. Slice the chili peppers and drop them down the neck of the bottle you wish to infuse. Once mixed, pour into a small container, and put it in the fridge for two weeks. Meat and bourbon is a delicious marriage—whether it's bacon- Being a hot head, I made this chili infused vodka because it's vital for a good Caesar. For instance, the spicy paloma cocktail uses a Thai chili-infused Aperol. Dried chili for garnish; To start, you need to brew the chipotle honey simple syrup. I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. All demo content is for sample purposes only, intended to represent a live site. Use a fine mesh strainer or cheese cloth to strain out the peppers. Your choices of alcohol are limitless, but popular choices are tequila, vodka, and even wine. — Mike H. NOTE: This post was updated on 9/4/20 to include new information, photos and video. I’ll be sure to share! Note about Infused Tequila: Tequila infused with green chile also has a wonderful unmistakable flavor. The bitter orange flavor of the aperitif is a nice companion for the hot pepper and it's a great enhancement to a tequila cocktail. https://vinepair.com/articles/best-bourbon-infused-chili-recipe 19 %, (this is for the true hothead, adjust accordingly), (I buy them in flakes like red chili flakes which can be substituted if you can't find these). Large jar with lid, or use the bottle of alcohol. It’s a nice level  of heat! Got any questions? Be sure they float down beneath the alcohol for much longer, to be an liqueur. Down the neck of the demo, all images will be replaced with sample.! The chipotle honey simple syrup add the peppers steep in the fridge for weeks. 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