Quick Chili Infused Pineapple Vodka Cocktail. Large jar with lid, or use the bottle of alcohol. Screw on the cap. https://vocal.media/proof/11-spicy-alcoholic-drinks-to-set-your-mouth-on-fire Once mixed, pour into a small container, and put it in the fridge for two weeks. Top it off with a splash of soda and an orange wedge. To produce it, mix 1 teaspoon of chipotle chili powder, 1/4 cup of honey and 1/4 cup of water. Chili pepper infused alcohol will last as long as the original non-infused alcohol with this method, provided you strain it. The chili peppers will eventually sink and your infused alcohol will be ready for consumption in 24 Hours, the longer you leave it the hotter it will get. The process is very similar to infusing vinegar with chili pepper heat and flavor. Recipe by Chef #355072. 58.4 g Slice the chili peppers in half and add them to the bottle of alcohol. Chili peppers go great with any type of food and you can highlight them in so many ways. The bitter orange flavor of the aperitif is a nice companion for the hot pepper and it's a great enhancement to a tequila cocktail. The amount of chili peppers will depend on your preference, though you can use anywhere from 1 chili pepper for a milder infusion to a dozen for a flavor blast. Sometimes I enjoy a very simple tequila that has been infused with fresh jalapeno peppers. I used the 4 of each and it produced a brilliant heat level with an amazing taste. You can really use any combination and quantity of peppers. One of my favorite spicy sippers is to take a half of a superhot chili pepper, such as a Carolina Reaper or a Brain Strain and add it to a shaker with several ounces of either vodka or tequila. After that I became addicted to infusing vodka. The amount of chili peppers will depend on your preference, though you can use anywhere from 1 chili pepper for a milder infusion to a dozen for a flavor blast. I love it spicy, and hopefully you do, too. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. Learn how to infuse alcoholic beverages with chili peppers to bring a spicy kick and flavor to your favorite drinks. You can add whatever else you like; I find a little Worcestershire and salt with the Clamato works great. Don’t forget to tag us at #ChiliPepperMadness. I use the same formula of 2 cups liquor to 4 chiles, and prefer the clean bright taste of silver tequila. Includes several powerful recipes. 2 to 3 peppers are typical. You can infuse alcohol with whole, uncut peppers, but note that they may float. Let the peppers steep in the alcohol for 2 days. I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. Your choices of alcohol are limitless, but popular choices are tequila, vodka, and even wine. This will let you keep the alcohol for much longer, to be used in all of your favorite cocktail recipes. Take your lime and make about twenty slits in the peel all over the lime. Using a wide mouthed jar (like a mason jar) just makes it easier to get everything in and out. I’ll be sure to share! Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. Chili Infused Vodka. Being a hot head, I made this chili infused vodka because it's vital for a good Caesar. Chili pepper infused alcohol will last as long as any non-infused alcohol with this method. It's simple, tasty and easy to impress friends. Recently, a trend is to infuse alcoholic drinks with chili peppers, which is a trend we greatly enjoy. Got any questions? Thanks! Absolutely delicious. You'll also learn a lot about chili peppers and seasonings, my very favorite things. It was originally published on 4/6/14. The chili peppers will eventually sink and your infused alcohol … https://vinepair.com/articles/best-bourbon-infused-chili-recipe Put the vodka in a cool, dark place. You may need to make a bit of room. You can do this at home. Meat and bourbon is a delicious marriage—whether it's bacon- It's simple, tasty and easy to impress friends. Use vodka, tequila, bourbon or whisky, gin, moonshine, or your own favorite type. Wash the peppers and slit them lengthwise so they do not float. All demo content is for sample purposes only, intended to represent a live site. In general, always choose the freshest chili peppers for your infusions. The longer you let the peppers steep in the alcohol, the more chili pepper flavor and heat you will get, though eventually, the peppers can begin to break down if they are left in long enough. Mix 1 part Chile-Infused Aperol and 2 parts Prosecco in a glass filled with ice. I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. Chili Pepper infused alcohol is great for mixed drinks like the famous Bloody Mary, Michelada, or the wonderful Margarita, though they also work great to incorporate into sauces and other meals. Total Carbohydrate The chili peppers will eventually sink and your infused alcohol will be ready for consumption in anywhere from several hours to 3 or 4 weeks. Put all the ingredients into a clean, sterilized wide mouthed jar. I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage. nwedible.com/infuse-your-booze-a-complete-guide-to-diy-flavored-liquors Use a fine mesh strainer or cheese cloth to strain out the peppers. Habanero peppers are ideal for infusions as they pack a great deal of heat and flavor, but you can realistically use any type of chili pepper, like the fabulous jalapeno or the smoky chipotle. Slice the chili peppers and drop them down the neck of the bottle you wish to infuse. In Canada we have Clamato, a tomato and clam juice, which when mixed with some vodka and hot sauce (and other ingredients of course) becomes like this spicy Bloody Mary. You run the risk of contamination if you leave the fresh pods in your alcohol. You can also chop them into smaller pieces for a stronger infusion. It’s a nice level  of heat! It's simple, tasty and easy to impress friends. After that I became addicted to infusing vodka. Nice and spicy! Chili Pepper infused alcohol is great for mixed drinks like the famous Bloody Mary, Michelada, or the wonderful Margarita, though they also work great to incorporate into sauces and other meals. 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