Stir well, then set aside and allow the ganache to thicken. Place ganache in piping bag and pipe onto one macaron, then sandwich with the other macaron. Repeat with remaining macarons and filling. Spoon ganache into a … To make chocolate and chilli ganache, put chocolate buttons, cream and chilli in a heatproof bowl set over a saucepan of simmering water, making sure bottom of bowl does not touch water, until chocolate is melted. Set aside for 30-40 minutes or until ganache has thickened. Place chocolate, chilli and cream in a heatproof bowl over the pot until melted (make sure that the bowl doesn’t come into contact with the hot water). Stir well.

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