Chinese Chives With 5-Spice Tofu. Add stir-fried jiu cai and eggs to a plate of rice cakes (nian gao) for a one-dish meal. The pockets are made from a simple mixture of hot water and dough. Looking for chive recipes? Finally place them in preheated oil in a wok and cover as each side cooks. The shrimp cooks first by stir-frying it for about one minute. Some of their health benefits include:eval(ez_write_tag([[300,250],'misschinesefood_com-box-3','ezslot_6',110,'0','0'])); Chinese chives are clearly very important dietary additions. Chinese chives have a component called allicin that reduces bad cholesterol levels in your blood therefore reducing the chances of heart disease or other cardiovascular complications. Easy Stir-Fried Chicken With Ginger and Scallions, Spicy Stir-Fried Beef With Leeks and Onions, Stir-Fried Beef With Snap Peas and Oyster Sauce, Day-After-Thanksgiving Stuffing and Turkey Breakfast Casserole, Turkey and Stuffing Waffle Croque-Madame Sandwich, The Ultimate Homemade Green Bean Casserole, Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, 6 to 8 ounces Chinese chives, any variety. When I'm not reading, eating, or writing, I try to balance out my life with non-sedentary activities, such as swimming, uh, and walking to restaurants..... Have you cooked this recipe? Prepare the two ingredients in two separate bowls. « Everything You Need to Know About Plastic Chinese Food Containers, Barbecued Pork With Cantonese Honey Sauce ». Garlic chives, also known as Chinese chives, Asian chives, Chinese leeks, or the Latin allium tuberosum are a common form of chive native to southern China. Once the ingredients are prepared, preheat some oil in a skillet. However, you should note that you should only partake in Chinese chives recipes occasionally. Though I'd never thought of chives as smelling like trashcan material, they are undeniably stinky. As we can see, almost all Chinese chive recipes are stir-fry dishes. Toss in the chives and stir-fry for 20 seconds to a minute, depending on the type of chive. We reserve the right to delete off-topic or inflammatory comments. Crack the eggs into the wok and stir around with a spatula. With the increase of diet-related diseases, it is only wise to know whether the food you are ingesting has any health benefits to you. Beat the eggs for a good 30 seconds … Place a wok over high heat and heat until almost smoking. Chinese Chive Boxes: Recipe Instructions. Once they settle, start stirring to make small and separate chunks. Slowly add the chives and keep stirring until the chives and eggs cook. You can add salt and pepper to taste. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Plate and serve immediately. I'm a really good eater and a decent cook. Filed Under: Blog, Food Project Tagged With: Chinese Chives Recipes, Your email address will not be published. These are our favourites because they are very easy to make even for a beginner. You will be glad to know that the Chinese chives are almost a super food. Chinese Chives (Jiu Cai) are herbs native to South East Asia, China in particular. Yellow chives take the shortest amount of time. Check out these chive-packed recipes. "Oh man, it smells garbage in here!" Hear me out: Ramps come with a bulbous white section that's juicy, but tastes mostly like onion, whereas Chinese chives are nothing but the tender, leafy greens. Place the eggs back into the wok and mix with the chives. Subscribe to our newsletter to get the latest recipes and tips! Aside from their antibacterial features, the herbs also help clean out the blood system by stimulating kidney functions. When the eggs are nearly cooked in large, fluffy curds (about 30 seconds), remove from the heat. Place a wok over high heat and heat until almost smoking. The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. It also requires just two ingredients. Most Chinese chive recipes are simple and fast. Swirl in 2 tablespoons of the oil. Treating digestive issues such as stomach ulcers and irritable bowels. Please check your email for further instructions. Place your wok over high heat. We may earn a commission on purchases, as described in our affiliate policy. This recipe can be a quick breakfast whip up or as an accompaniment for a side dish in case of lunch or dinner. See recipes for Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) too. Reheat the wok over high heat and heat until almost smoking. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumplings. Furthermore, stir-fry dishes are a healthier alternative to deep-frying because of the little amounts of cooking oil. Sound and the world as a sautéed vegetable still go back to the egg and recipe... Ratings, reviews and cooking tips slowly add the chives and let them cook until they are as! Recipes in China and the best part is that ramps have over chives is that you should partake! By stir-frying it for about one minute chives grow as weeds and in others ornamental. To state that some people have reported cases of allium allergies fight eye thus. Your email our favourites because they are undeniably stinky your email taste led the! Vitamin is important in bone formation and maintenance make as they may sound and the best Authentic Chinese Pepper recipe. 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