Make sure to only mix in the dry ingredients until just combined. I am trying to replicate a salted caramel chocolate chunk cookie that I bought and even though they are salted I do not see any salt on the top of the cookie. Our first foray are these Caramel Chocolate Chip Cookies. I’ve brought these into my workplace and have been repeatedly asked to bring them in again for pitch-ins. This prevents excess browning on the bottom of your cookies AND means you don’t have to worry about them sticking since we have caramel in these cookies. Sweet chocolate, chewy caramel, buttery cookie all in one tasty bite. I had rods, so that is what I used. If that is the case, how much sea salt would you use and would you eliminate the regular salt? Add the flour a bit at a time and mix until it is completely incorporated. Also, the addition of caramel bits is delish!! They will stay good for about up to 1 week before the caramel bits harden too much. I think this should be added to the recipe (*with for how long) between scoop into balls and bake. I love the sweet and salty combination and the addition of caramel. Allow the cookies to cool slightly on the cookie sheet before removing them if the caramel is sticking on the bottom of the cookie. Preheat oven to 375 degrees Fahrenheit. Was the oven preheated before adding the cookies into the oven? They will last for about 3 months. Set aside. In a stand mixer beat the brown sugar, butter, and sugar until lightened and creamy, 2-3 minutes … Use a good silicone mat. Once you’re ready to begin, preheat your oven to 350°F. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Add in the flour mixture until just combined then fold in the chocolate and caramel chips. Roll cookie dough into 1 and ½ to 2 tablespoon sized balls and place them 2 inches apart on a baking sheet lined with a silicone mat. They turned out so well we will for sure be making them again. Finally, mix in the mini chocolate chips and the caramel bits with a spoon. Use an electric mixer to beat the butter and sugar well until very light and fluffy before adding in any more ingredients. They are done when the edges turn slightly brown. Check out our printable recipe at the bottom of this post for the specific ingredient amounts and the full directions on how to make these delicious Chocolate Chip Cookies. I really appreciate the 5 star rating. Chocolate Cookies Dessert Recipes Holiday Recipes, Your email address will not be published. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. These caramel chocolate chip cookies are like the best of my Salted Caramel Brownies and my perfect Chocolate Chip Cookies in one cookie, one delicious salty and sweet cookie. You can also reheat them at 250 degrees in the oven until the caramel and chocolate just start to soften. Our Caramel Chocolate Chip Cookies take a classic Chocolate Chip Cookie recipe to the next level with the addition of yummy Kraft Caramel Bits and a little TLC. Preheat your oven well ahead of time and check the temperature with an oven thermometer. Add the eggs and vanilla and mix until fluffy. If you liked our Caramel Chocolate Chip Cookies post, follow us on Pinterest, Facebook and Instagram! You can also freeze already-baked Caramel Chocolate Chip Cookies. I made sure that none of the caramel bits … I love baking these cookies on a baking sheet with a silicone mat instead of parchment paper because of the caramel bits. Yum, yum, yum! highly recommended!! Sounds delicious! Dough may be used in batches, and can be refrigerated for up to 72 hours. Let's stay in touch! You will love every one of these yummy Christmas Cookie recipes. Where have these been all my life? Instructions Preheat oven to 350 degrees. Mine didn’t spread at all. Line baking sheets with parchment paper and then set aside. But this Caramel Chocolate Chip Cookie Recipe is actually even better than that recipe by about 10x, easy to make and if you try it, it will be your new favorite. Now, I know everyone has their favorite chocolate chip cookie recipe. You’ll just want to sprinkle with a pinch of sea salt before baking them. Okay, now that the caramels and pretzels are prepped, let’s move on to the cookie dough. Yum. This are seriously amazing. Use a combo of brown sugar and granulated sugar in your cookie recipe like we do in this one make the best cookies. … Bake the cookies in a 375 degree oven for 8-10 minutes. If I could I would add a 1/2 cup of chopped pecans (turtles) but my grandson wasn’t having that, lol, I’m from the south originally and every cookie is better with pecans! Cookies should be stored at room temperature in an airtight container. I had so many compliments from my classmates and i had to prevent myself from eating them all lol ? You’re welcome, Mark. I love cooking for family and friends and sharing easy, flavorful recipes. So glad they’re such a hit! Sometimes if the dough is too cold, the cookies won’t spread. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. They will stay fresh at room temperature for 2-3 days if you store them correctly in an air-tight container. I need these cookies in my life RIGHT NOW! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. In a small bowl, mix the flour, baking soda and salt. This cookies look fabulous. Fold in the chocolate chips and caramel pieces. You can roll the cookie dough into a log and cover tightly with plastic wrap, or freeze the scooped out balls on a baking sheet, freeze them then store them in a large ziplock bag for later. Bake the cookies in an oven pre-heated to 375 degree for 8-10 minutes. Required fields are marked *. Instructions. Did you Make this Recipe? written by Laurie on August 5, 2020 Just be sure you are using bits instead of chews that you cut up. You can freeze cookie dough to pull out of the oven at any time! Did you know that Kraft make Caramel Bits? These chocolate chip cookies with caramels and pretzels are really easy to put together. These cookies are my new go-to recipe for summer … Thanks for making me look like a baking star to my coworkers. P.S. In a stand mixer beat the brown sugar, butter, and sugar until lightened and creamy, 2-3 minutes then add in the eggs and vanilla until fully combined. you just need pretzel bits, so whatever type of pretzel you want to use to get them is great. Oh em gee!!! I’m so glad you enjoyed them! Made a batch to keep in freezer for future cookie cravings. Caramel Chocolate Chip Cookies made with chocolate chunks and chewy caramel bits are the perfect cookie for your Christmas cookie plate! Preheat oven to 350 degrees. Caramel Chocolate Chip Cookies made with chocolate chunks and chewy caramel bits are the perfect cookie for your Christmas cookie plate! Read my disclosure and copyright policy. Share it to your friends and family! They look and sound amazing! These cookies should be stored in an airtight container. Next time make these into Salted Caramel Chocolate Chip Cookies by adding additional finishing sea salt on them in addition to the salted butter. 13 Comments // Leave a Comment ». Line 3 baking sheets with parchment paper. I am a trained Private Chef of almost 10 years. These sound great. Read my disclosure policy. A bit too much sugar for my taste – I’d cut down by 1/4 c. Like that there’s brown sugar – makes cookies very chewy. All images and text © for Dinner, then Dessert. If you use chews they will burn while cooking. Add the Baking Soda and salt and mix. Chocolate Chip cookies are the most popular cookie recipe on the site. Any suggestions? Under bake by 1-2 minutes if you find your cookies are coming out more crisp than you’d like. That’s fantastic! The chunks vs. the chips, the melted caramel puddles in the cookies, the amazing chew of the cookies with the brown sugar and the finishing touch of salt that rounds out the flavors of this yummy cookie. Now, for the pretzels. Cream the butter and sugars in a mixer. These cookies were so delicious. With chocolate chunks and chewy caramel bits but you can use any brand you ’ d like additional. 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