Heat the pulp (do not boil) and remove from the stove. In a microwave, melt chocolate chips; stir until smooth. Spread melted chocolate over the bottoms and up the sides of 12 foil muffin cup liners. I like orange, strawberry, mint, raspberry, lemon, all this flavors that are fillings … Refrigerate for 25 minutes or until firm. Fill the chocolate cups. Liquefy the pulp in the blender for 5 seconds. Take out the prepared chocolate cups from the refrigerator. by: Marisa I have tried to find a recipe that allows me to make some fruit filling chocolate like the mint ones that are sugary more then creamy! Add the chocolate. Place the filling in a disposable bag fitted with tip 2D [closed star tip]. Chocolate filling! In a … Today I’m sharing a fun way to eat your fresh fruit: fruit filled chocolate dipped ice cream cones! With this recipe, a little melted chocolate transforms ordinary cake cones and some fruit … I like the taste of sugar more then the other. Fill the cups with the whipped cream filling. Strain the pulp and remove the seeds. I’ve discovered that adding just a little bit of dark chocolate to a fresh fruit dessert is a simple way to boost both its flavor and nutrition. Now you can place the filling in the cups using a spoon as well but using a tip will just make it look prettier.

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