Cilantro is an herb that people either love or hate. Cilantro Lime Yogurt Sauce 1 cup cilantro, finely chopped (1/4 after) juice of 1 lime (about 1/8 cup) zest of 1 lime (zest before juicing) 2 cups greek yogurt 1 … 2 cups Greek yogurt, such as Fage 0% ¼ cup finely chopped fresh cilantro Juice of 1 fresh lime 1 1/4 teaspoon kosher salt ¼ teaspoon freshly ground black pepper Stir together the yogurt, cilantro, lime, salt and pepper in a bowl, cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld. Greek yogurt gives the dressing body, fresh cilantro, garlic, and lime the tangy taste. Our creamy cilantro lime dressing takes less than 10 minutes to prepare from start to finish including cleanup. Remove the center plug (if using a blender) and cover with a towel. Cover and pulse until chopped. A few notes on this creamy cilantro lime dressing: I use plain (non-fat) Greek yogurt here to bring a bit of tang to the dressing, and to make it more a little more healthy. If you love cilantro and lime you will love this sauce! Add the cilantro, garlic, green onions, salt, honey, lime zest, juice, cider vinegar and greek yogurt into your blender or food processor. You can control the amount of heat in this dressing. It is perfect! You could substitute sour cream if you prefer. It is creamy, citrusy, a nice tang from the yogurt.

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