I’ve spent long hours studying human nutrition so you don’t have to — and I’m dedicated to sharing that info in easy, digestible bites. Fill a large Dutch oven or stockpot about halfway with water. Use a hand mixer set on medium speed to beat the potatoes until smooth. I highly suggest whipping up a batch for Thanksgiving dinner or to elevate any weeknight meal. Easy Mashed Sweet Potatoes makes the perfect side dish recipe for family and holiday dinners! Mash everything together with a potato masher for a chunkier rustic mash, or blend with an immersion blender for a super creamy mash. Not only is this method very quick (only takes 30 seconds! Fill a large Dutch oven or stockpot about halfway with water. You can make my easy. This time of year, mashed potatoes are everywhere! Mashed sweet potatoes make the perfect side dish. Add 3 tbsp. I’ve included instructions for both in the recipe card below. These Mashed Sweet Potatoes are easy to make, creamy and seasoned with cinnamon and a touch of maple syrup. These Mashed Sweet Potatoes are creamy and perfectly seasoned with a touch of maple syrup and ground cinnamon. This sweet potato side dish is the perfect addition for your holiday menu! Keywords: side dish, holiday, thanksgiving, potatoes. Oh, and the most important step – EAT UP! (P.S. Thes, Yes it's 72 degrees here in the Midwest, but I'm s, Are you a fan of the sheet pan meal? Many people are concerned that potatoes are not healthy because of their carbohydrate content, but our body and brain needs carbohydrates. I would advise to eat some protein and fat with them, which most of us do at normal and holiday mealtimes (hello, turkey!). (Bake time will vary depending on the size of the potatoes.). While water is coming to a boil, peel and dice sweet potatoes into small-medium cubes. My top 5 secrets to help you master Mexican meals at home in no time! Place the potatoes into a large pot and cover with water. Add the butter to the sweet potatoes and let them melt. Click here to save this recipe on Pinterest! And these ones? Ways to Prepare Member's Mark Mashed Sweet Potatoes. Read More. I just like to keep things simple and rustic – and they’re totally delicious this way. Drain the potatoes and place them into a mixing bowl. Mash everything together with a potato masher for a chunkier rustic mash, or blend with an immersion blender for a super creamy mash. The perfect healthy side dish for the holidays that's also paleo, gluten free, vegetarian and vegan. Cover a large baking sheet with aluminum foil and spray with nonstick cooking spray. Many people will use a potato ricer to get an even smoother mash (you’d want to do this before adding the other ingredients), so that is definitely an option. Make tasty cinnamon mashed sweet potatoes. While they are great at Thanksgiving and Christmas, you don't have to wait until the holidays to make mashed cinnamon sweet potatoes. cinnamon, and 1 tsp ground nutmeg to the bowl. This includes milk, butter, pure maple syrup, cinnamon and salt. I honestly don’t do this step very often when making potatoes (unless I’m using russets) because the skin is full of nutrients and also provides texture to dishes. butter, 1/2 cup brown sugar, 1 tbsp. Thanksgiving only rolls around once a year, afterall. But if I’m being honest, they’re not really my favorite. You’re going to want them. Wash the outside of the sweet potatoes and prick each one a few times with a fork. Cinnamon brown sugar mashed sweet potatoes are my favorite mashed potatoes recipe! The smaller you chop them, the faster they’ll cook! To get more easy Mexican recipes delivered straight to your inbox, sign up for my email newsletter. Conventional Oven: Preheat oven to 350ᵒF. These mashed potatoes have some butter, which can also help absorb the fat-soluble vitamins (remember vitamin A is fat-soluble!). As you know, getting a pot of water to boil takes a bit, so get it rolling before you prep the taters. The result is a balanced bite that isn’t overly sweet but still has all those warming cozy flavors we love from the cinnamon and maple syrup. Bring a large pot a water to a boil. Bring a large pot of water to a boil. Serve with additional melted butter and maple syrup on top, if desired. Cooking Tip: If you cut the potatoes in smaller cubes, they’ll boil quicker. So hey, there’s nothing wrong with a little butter, too. Plus, don’t forget that sweet potatoes go pretty awesome in dessert, as well as savory dishes! To get more easy Mexican recipes delivered straight to your inbox. Remove plastic lid and cover tray with aluminum foil. But, for these ultra creamy dreamy mashed potatoes, the skin should go. Read my disclaimer. The next step is to cube the potatoes in 1- or 2-inch pieces. Return the potatoes to the Dutch oven and add the butter, honey, cinnamon and salt. Cinnamon is a great, warm complement to the sweet potatoes. When mashing, I added in some butter, milk, maple syrup, ground cinnamon and a tiny pinch of salt to really bring out the natural sweetness of the sweet potatoes. Plus, you save the hassle of peeling them. Boil over medium heat until the potatoes are nice and tender. In The Gourmet RD kitchen, you’ll find tips and recipes to help you enjoy cooking craveable, wholesome and nutritious foods. Next, put the drained potatoes back in the pot. I hope you love this recipe – be sure to give it a review below! , blend potatoes, the skin should go boy do I have the soups! Recipe for family and holiday dinners you master Mexican meals at home in no time foolproof turkey meatloaf just few! 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