Cut the beef into thin bite size pieces (1 to 1 1/2 inch). Chop radish, cucumber, dill, scallion, and garlic. Cool them off, peel the shelling and cut into big pieces. In today’s White Radish Soup I used fresh beef neck bones to flavor the soup. Directions. Recipe Directions; 1. ... Avocado, Radish, and Basil Soup Avocado, Radish, and Basil Soup. White radish goes really well with a beefy broth but you can use pork bones if preferred. Put in the freezer for 2-3 hours until slushy. The bones are blanched and rinsed before being simmered gently for 1½ to 2 hours to produce a clear flavorful broth. Mix the dongchimi broth, water, kosher salt, sugar, vinegar, and kimchi juice in a bowl. Rinse in cold water a couple of times and drain. Boil the noodles in a large pot for a few minutes. Korean Radish Rating: 3.71 stars 7 Ratings. Marinate with 1 tablespoon of soup soy sauce, 1 teaspoon of garlic, a pinch of pepper, and 1 teaspoon of sesame oil. Start with hard boiling the eggs. 2. 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