Add the cottage cheese, dill and basil; cook for 10-15 minutes, stirring occasionally. ; Try arrowroot powder instead of cornstarch if you have to or want to avoid corn. Variations. This recipe makes a lowly can of … Pour 1 tablespoon lemon juice over the fish. ; Tips for Making This Cottage Cheese Recipe • 8 frozen breaded fish filets (e.g. Instead of basil and oregano, sprinkle in a bit of Cajun seasoning and serve with blackened chicken, tomatoes, and green onions for a Creole pasta. Next time I might omit the salt since there's plenty already with all the cheese and the canned meat. Grease the bottom of a baking dish lightly with canola oil. Set aside. It was just spicy enough without being too spicy. Use cultured cottage cheese to make this cottage cheese recipe even healthier. The cottage cheese blends with the other cheeses perfectly to make a very smooth sauce. flounder) Tartar sauce: • 1 cup Penn Maid® Lowfat Cottage Cheese • 1 cup roasted red peppers, chopped fine • 1/2 cup dill relish • 1/2 cup red onions, minced • 4 tsp capers • 1/4 cup lemon juice • 1 Tbsp parsley, chopped • Salt and pepper … Place the salmon fillets in the baking dish. Preheat the oven to 375 degrees F. Meanwhile melt the butter in a small pot over medium-low heat.

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