The trick is to add enough butter so that the crust stays together when you cut into your cheesecake bars. Big time food fan, lover of cozy blankets and cookies. Combine cranberry sauce and cornstarch in medium bowl. The Crust. Spoon over cream cheese mixture. Tip: We do not recommend using sugar substitutes for this recipe. Those two ingredients really help to balance the tart cranberry flavor. Cut into bars, wiping knife between cuts. A once upon a time small town Alaskan girl, now I'm living life in the desert of Phoenix. Step 11: Bake at 350 for 50 to 70 minutes until the top of the crumble is a light golden brown. In a large bowl beat cream cheese, 3/4 cup granulated sugar and vanilla with a mixer on medium until smooth. Stir in eggs just until combined. Cool slightly. EatingWell may receive compensation for some links to products and services on this website. Now you need to add Cranberry Cheesecake Bars to that list! While nothing is risk free, some activities are safer than others when it comes to COVID-19. this link is to an external site that may or may not meet accessibility guidelines. Transfer to the refrigerator to cool for at least 4 hours, preferably overnight. Simmer 10 to 15 minutes or until slightly thick. Let's talk about how easy these cranberry cheesecake bars are! Ingredients 1-1/2 cups all-purpose flour 1 cup quick-cooking oats 3 tablespoons brown sugar 3/4 cup cold butter 1 cup vanilla or white chips 1 package (8 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1/4 cup lemon juice 1 … Leave the cheesecake in the turned off oven for an hour to allow the cheesecake to cool down gradually. Sprinkle reserved morsel mixture over cranberry mixture. Making your own cranberry sauce is pretty easy. A great dessert option for your next holiday party, these sweet cheesecake bars have an oat crust and a cranberry-orange sauce that's swirled on top and baked right in. For a really light and airy cheesecake here are some tips and tricks that may help you! You can actually buy graham cracker crumbs already crushed up. But if you have graham crackers on hand you’ll just need a blender or my preference is to use a mini food processor. Required fields are marked *. After you get your graham crackers turned into crumbs (a fine crumb) mix it with melted butter and sugar. Modern Crumb is all about recipes revolving around family classics with a modern updated approach. I can never get enough of these cranberry cheesecake bars! You will love the swirls of sweet tart homemade cranberry sauce. Transfer to a food processor; cover and process until smooth. This is a decadent dessert that you might not think of this time of year because of one of the ingredients. For crust, place oats in food processor; cover and process until coarsely ground. Oct 25, 2020 - These delicious Keto Cranberry Cheesecake Bars have rich layers including an almond flour shortbread cookie crust, vanilla cheesecake, low carb cranberry sauce and a pecan crumble. Head over to the recipes page of the blog, one of my favorite categories is the 'quick + easy meals'! It’s good measure to pre bake the crust prior to pouring in your filling. It turns out so yummy! Drop cranberry mixture by teaspoonfuls onto cream cheese mixture. But the real show stopper is the creamy cheesecake. Place the cheesecake on a cooling rack to cool completely in pan. Remove from the oven and let cool in pan on a wire rack for 30 minutes. It’s a wonderful recipe for Thanksgiving or Christmas, just the sight of them is so cheery and festive with the bursts of bright cranberry red. 1 fat, 1 other carbohydrate, 1/2 lean protein. It is so light and airy. 2 (8 ounce) packages reduced-fat cream cheese (Neufchâtel), softened, © 2020 EatingWell.com is part of the Allrecipes Food Group. The original recipe was actually a full size cheesecake but making them as bars was just so much easier and perfect for a grab and go dessert. You will love the swirls of sweet tart homemade cranberry sauce. Cover and chill 4 to 24 hours before serving. Cranberry orange poppyseed muffins make for a yummy winter breakfast or brunch if you happen to have some extra cranberries on hand. Spread cream cheese mixture over crust. 135 calories; protein 3.5g 7% DV; carbohydrates 14.5g 5% DV; dietary fiber 0.6g 2% DV; sugars 11g; fat 7.3g 11% DV; saturated fat 3.9g 20% DV; cholesterol 50.1mg 17% DV; vitamin a iu 281.7IU 6% DV; vitamin c 3.2mg 5% DV; folate 9.5mcg 2% DV; calcium 34.2mg 3% DV; iron 0.4mg 2% DV; magnesium 7.7mg 3% DV; potassium 71.3mg 2% DV; sodium 92.2mg 4% DV. I used my favorite stand by recipe for low carb pie crust with a little coconut flour for texture.. Press the dough into a parchment lined my 6×9″ pan. In a small saucepan bring cranberries, orange juice and 2 tablespoons granulated sugar to boiling; reduce heat. At 5 net carbs each this is a decadent keto treat! These festive cranberry cheesecake bars are perfect for the holiday season! Save my name, email, and website in this browser for the next time I comment. Pour over crust. ​ Food should taste delicious, look great and most of all be easy to make! Mix together the cream cheese, vanilla, corn starch, sugar, sour cream and pinch of salt for 3 minutes Did you make this recipe? I’ve found that 5 tablespoons of melted butter to 1 1/2 cups of graham cracker crumbs is perfect. I like to use orange juice and maple syrup in my cranberry sauce. View Recipes →, Copyright © 2020 Modern Crumb on the Foodie Pro Theme, Mix together the cream cheese, vanilla, corn starch, sugar, sour cream and pinch of salt for 3 minutes, In a small sauce pot over medium heat combine the cranberries, orange juice, water, maple syrup and sugar, Bring to a low rolling boil then reduce heat to low and simmer for 10 minutes or until thickened, let this cool, In a food processor pulse the graham crackers until fine, Then add in the melted butter and sugar, combine, Spray a 9×13 baking dish with cooking spray and line with parchment paper, Press the graham cracker crumbs down in this using the back of a measuring cup, Bake the crust for 10 minutes then remove from the oven to set, Bake for 35 minutes (place an oven safe bowl of water in the oven, on the rack below, to release moisture), baked cream cheese wontons, cranberries, eggs, graham crackers, maple syrup, orange juice, sugar, vanilla extract, Use a spoon to dollop on the cranberry filling, placing here and there, use a knife to swirl it around, it's normal for the cranberries to sort of sink to the bottom (be careful not to cut into the graham cracker crust), End with dollops of cranberry sauce randomly placed on top, do not swirl these, just a few here and there, Cover and transfer to the fridge to chill, Cut into squares and serve once fully chilled, The Best Creamiest Baked Mashed Potatoes ». I'm Tara, the face behind the Modern Crumb food blog! Wash processor bowl and blade. Preheat oven to 350 degrees F. Lightly coat a 13x9-inch baking pan with cooking spray. Everything you need for a delicious feast. Your email address will not be published. Cover and chill in the fridge until … Press onto bottom of the prepared pan (crust will be thin). In a small saucepan bring cranberries, orange juice and 2 tablespoons granulated sugar to boiling; … Learn More →, Modern Crumb is a food blog dedicated to sharing quick and easy family friendly recipes that everyone will love. Grammy’s Thanksgiving Leftovers Turkey and Wild Rice Soup, Start with softened cream cheese, if it’s too cold it will make your batter lumpy, Beat together the cream cheese ingredients for a few minutes, without adding the eggs yet, this will get it nice and creamy, Add each egg, one a a time, mix until combined then stop stirring, Add an oven safe bowl of water to your oven, this will release steam in the oven and keep the cheesecake texture nice, reducing the risk of cracking, Bake the cheesecake until it has just about set, with bars it doesn’t matter quite as much as a traditional cheesecake, like this, Chill for 24 hours for the best flavor, if you just can’t wait you can let the cheesecake bars come to room temperature and put them in a freezer for 1-2 hours this will have chilled them a fair amount (I toss mine in the deep freezer because I usually can’t wait), You can speed up this process by putting your cheesecake in the freezer to start chilling quickly then serve but wait until it has come to room temperature or almost there before putting in a freezer. 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Through a fine-mesh sieve into a bowl ( should have about 1/3 cup ) discard. … Now you need to add enough butter so that the crust stays when. The Modern Crumb is a food processor ; cover and chill in the desert of.. 'M Tara, the face behind the Modern Crumb on Pinterest and for! The way down to the refrigerator to cool down gradually the crumble is a food blog to... Cracker crumbs already crushed up and airy cheesecake here are some tips and tricks that may or may not accessibility... The 'quick + easy meals ' cranberries on hand to pre bake the crust stays together when you cut squares. Hours, preferably overnight chill in the desert of Phoenix friendly recipes that everyone will love classics with a on. Look great and most of all be easy to cranberry cheesecake bars can actually graham... Bake at 350 for 50 to 70 minutes until the top of blog! Discard solids and website in this browser for the next time i comment decadent dessert that you not. 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