Sorry, our subscription service is unavailable. @Mame Marten, I tasted it while still warm and liked it very much warm. Does anyone know if this is good warm? Add the chopped yellow onion and cook until translucent. 2 Prepare onions and curry oil: In a large saucepan heat 1/4 cup of olive oil on medium high heat. Please do not use our photos without prior written permission. It is good recipe. It’s a fantastic recipe and I’ll do it again. We just tried it again today and it’s just so yummy and delicious…not as spicey as last night. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Thanks for waiting. Next time I will add some nuts for more crunchy texture. It is SO good! curry, red miso, salt, garlic, yellow onion, paprika, steamed white rice and 13 more . This is a fabulous recipe. Its good both ways. Thanks! In a small bowl, combine the mayonnaise, mustard, curry powder, salt and reserved juice. Serve in a lettuce-lined bowl if desired. It paired perfectly with grilled lamb chops. I have high tech rice cooker too. Thanks. So far, I've yet to hear anybody make a negative comment!

. Japanese Pork Curry Bowl Pork. Shaun – Regarding the cumin I think either would work though I usually use ground cumin. I used Jasmine Rice, it’s my favorite and I added about 1/2 cup of roasted chopped almonds which is a nice touch with the raisins. So low in fat compared to so many other salads. This curry salad is ideal to cook ahead as the flavors blend better after the salad has sat in the refrigerator overnight. 4 Add other ingredients to taste - cilantro, raisins, apple, celery, snow peas, bell pepper, green onions. Contest-Winning Curried Rice Salad Recipe photo by Taste of Home. Over the years the recipe has expanded beyond curry, cilantro, apples, and raisins to include many other ingredients, again usually whatever might work that’s in the fridge. And it is easy to cook in large quantities for summer potlucks and barbeques. I prepared it for a party and it was a big success. Add a dash of chili pepper and cumin and a few drops of sesame oil if you have it. It was great! Did you know you can save this recipe and order the ingredients for. And it does get better a few days after it’s prepared, as flavours blend magically! Prep time does not include cook time for rice. Skip. Delicious! Years ago when I was living in Japan I bought a high-tech rice cooker with a 14 hour timer and settings for white and brown rice. Cover; reduce heat to low. I usually use dried cherries instead of the raisins. Sesame oil is a nice touch. I made this salad last night and my husband and I were just blown away. https://www.tasteofhome.com/recipes/contest-winning-curried-rice-salad If it needs more curry flavor, heat some more curry powder, chili, and cumin in olive oil for a few minutes and add to the rice to desired spiciness. Holds up well all week, I use this at summer potlucks, since there is no mayo to worry about and rarely anyone else brings a curry flavored dish, and many have not had quinoa before. My husband is NOT a fan of cold dishes, but I really wanted to try this …. Elise is dedicated to helping home cooks be successful in the kitchen. https://www.tasteofhome.com/recipes/contest-winning-curried-rice-salad Cool. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. It tastes wonderful, and everyone asks for the recipe. I made this salad the other day for some guests and everyone raved! Cold Curry Rice Salad Recipes 299,069 Recipes. The salad gets better the longer it sits in the fridge (to a point) because of the absorption of the curry oil. Stir in the rice and 1 teaspoon curry powder, then add 1 1/2 cups water and 1/2 teaspoon salt. By the way– are you using ground cumin or toasted cumin seeds here? I added a chicken breast and half a cup of sliced almonds, and squeezed half a lemon over at the end. Yes No No Preference. Would you like any meat in the recipe? It will adapt to lots of things, including shrimp, or stand alone as a side. Next time I’ll try adding toasted almond slivers. First time commenting? Anyway, curry flavor is great with veggies and rice. 15 Essential Indian Cooking Tools for Your Kitchen, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Thanks! Thank you! Next time I plan to add cranberries instead of the raisins. Drain pineapple, reserving juice; set aside 1 cup pineapple and 3 tablespoons juice (refrigerate remaining pineapple and juice for another use). I lost my copy of this and was so glad to find it on your site. I made it with tofu that I sauteed with the onions, oil and curry. Made it tonight and although I’ll keep the leftovers and eat for lunches this week, I just felt something in the flavor was missing. This search takes into account your taste preferences. I can imagine countless variations: add roasted cashews, edamame, cubes of baked tofu, cucumber. Can add sugar snap peas..., use yogurt instead of mayo, an the list goes on. Hello! Do you use the same amount of quinoa as rice? And it does taste so much better the longer it sits in the fridge. In a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions and reserved pineapple. Although I've stipulated imitation bacon bits, you are welcome to use real bacon if you'd prefer. You can also add shrimp, large or small, to it to make it more of a cold main salad dish. Updated after so-so reviews:D Posted for Zaar World Tour 2005. Occasionally I would make much too much rice, especially brown rice. 1 Prepare the brown rice: Put rice in a big pot, add 1 3/4 cups of water for every cup of rice, bring to a boil, cover, lower the heat on very low, let simmer for 45 minutes, take off heat and keep covered for at least another 10 minutes. 3 Mix rice and onions: In a large mixing bowl, put in the hot rice and then fold in the onions with the curry infused oil in which they were cooked. In a saucepan, combine water, rice, butter and salt if desired; bring to a boil. Add a dash of salt to taste. Curried Rice Salad (297 Ratings) Recipe Yield: 6 Servings Made With: Ingredients. I was looking for a rice dish for a special reunion event and found this glorious recipe – I used all the optional stuff and everything else hanging around in the fridge and it went down a storm! Thank you thank you thank you. All photos and content are copyright protected. Like many grain salads, it was even better the next day. I created this salad for a party last year. I think I’ll make more of your recipes. Sounds great! Adding anything crunchy that I might have to round out the textures. Pull up a chair! https://www.food.com/recipe/oriental-curried-rice-salad-209665 Gently stir into rice mixture. Taste of Home is America's #1 cooking magazine. Excellent! Bring to a boil, then cover and reduce the heat to low. Add peas, celery and onions. Just don’t know if I’ll make again. Add a couple heaping tablespoons of curry paste (if it is mild) or add a couple of tablespoons of mild curry powder. Elise Bauer is the founder of Simply Recipes. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for … https://www.familyfoodonthetable.com/curried-brown-rice-salad Oh my gosh this is a great recipe. My mom’s go to potluck dish when I was a kid was a curry rice salad and I was trying to replicate it. Arkansas is the top rice-producing state in the country, so this recipe surely represents our region. So it is a good idea to make a big batch because the leftovers are even better. Not wanting to eat it plain, I invented this curry rice salad as tasty way to stretch out my rice leftovers. Update: I finally tweaked this to a satisfactory end, so if you'd still like to try this I recommend it. I made this last night for the first time – initially we had it whilst still warm -really good and pretty spicy. Add 2-1/2 cups water and Special Seasonings; bring to a boil. I love this recipe! I have made this several times with quinoa instead of the rice. From an Australian recipe website. In a small bowl, combine mayonnaise, chutney and curry powder; add to rice mixture and stir … The combination of ingredients and the simplicity of it made it a real star in my household. The secret to this recipe is the cilantro, raisins, and chopped apple. Cover and refrigerate for at least 1 hour. We love curry! Last updated Nov 09, 2020. A character in a novel I was reading about Nantucket mentioned a Curried Rice Salad and i thought, MMMMM. Rice is truly one of the world's most versatile foods. Let the curry simmer for a minute. Elise is a graduate of Stanford University, and lives in Sacramento, California. I added craisins (dried cranberries)to the recipe and they worked well. I used an 8-grain blend of brown rices which made it especially beautiful. It just gets better and better, I add peanuts to mine when I have them, too. Had it whilst still warm -really good and pretty spicy, apple, celery,,... Will appear on the table with less stress and more joy a few days it... Here to help you put dinner ( and breakfast and lunch ) on the table less. Peanuts to mine when I have them, too mentioned a Curried rice salad as tasty way to out. And better, I 've stipulated imitation bacon bits, you are welcome use! 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