How to Make Lemon Vinaigrette. An easy, step-by-step tutorial on how to make delicious lemon vinaigrette every time. In this easy, step-by-step tutorial I’ll show you how to make perfect, 5-ingredient lemon vinaigrette every time. It is usually the same old story – mix together a bunch of condiments and form some type of dressing that happens to taste great. 1. Stand 1 orange upright, and remove peel and pith with serrated paring knife, following curve of fruit from top to bottom. Ingredients. The dates give it a little sweetness and the balsamic gives it a little tanginess. 2 medium lemons, juiced (about 1/4 cup) 1 heaping tablespoon Dijon mustard; 1 small shallot, minced; 1/3 to 1/2 cup extra virgin olive oil But lately I have been so boring with my dressing options. Salads are an everyday staple for me. 2. To make Vinaigrette: Place all ingredients in blender or food processor, and blend until smooth. 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