From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking by Rhoda Yee. Preheat oven to 350 F Holding the prawns by the tails, dip in batter, then drop into hot oil. Drain them in a sieve. I served these Chinese style batter fried Honey Prawns with some saucy and slurpy chicken chow mein and it was a meal that everyone enjoyed. Add prawns, toss in honey mixture to coat prawns. The pasta can go mushy, food gets over or under seasoned, or in the worst scenario even burnt. Serve immediately with steamed rice,egg noodles, or salad. A little sweet and sour sauce or spicy mayo would be perfect for dipping! Shish Tawouk, Middle Eastern Chicken Skewers, Make McDonald’s Style Hash Browns at Home, Shrimp & Mango Stirfry with Apple Cider Reduction. Frying shrimp takes five minutes, tops, even for ones that are quite large. Food affects our mood, that we know for sure! Do-ahead notes: Deep fry, cool and freeze. This is a simple recipe, the only caveat being that you need to deep-fry the shrimp. Yes, I do believe in cooking with love! Comments: Use cocktail sauce, chili sauce or sweet and sour sauce for dipping. Add prawns, mix well with marinade sauce, cover and refrigerate for 5 minutes. Add garlic,honey , soy sauce, lemon juice and red chilli flakes. I’m sure you will enjoy the sweet and sour flavours, plus its so quick to cook, even a big batch! Yes, for those who are new to Sri Lankan culture, we have a big Chinese food influence in Sri Lanka. https://www.thetakeiteasychef.com/butter-garlic-fried-prawns-recipe Holding the prawns by the tails, dip in batter, then drop into hot oil. My dear Maria , please keep that mouthwatering platter of Battery Fried Honey Prawns for me. Later stir fry this batter-fried prawns with veggies in chilli sauce, tomato ketchup and a little addition of vinegar. Gradually add the beaten egg and a little water to make a thin batter. The love added to the food while cooking it, reached the table and spread smiles all around. Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter. Heat the oil for deep frying in a wok to 360-370*. Personally my mood in the morning determines the menu for the day. Thanks for stopping by, Nilly! I didn’t want to spend the entire lovely day in the kitchen but I did want to cook something different from routine food for my family – something everyone would enjoy for lunch sitting outside under the cloudy sky, in the cool breeze. Oh and about these honey prawns; they are the easiest, simplest of recipes and really you have got to try to believe how yummy they are! Only two things, we have to keep in mind while making this fabulous crispy batter fried prawns like other famous eateries who basically known for their awesome crispy batter fried prawns. Place frozen prawns in single layer on cookie sheet and heat for 12 to 15 minutes. Taste for seasoning and balance of flavours. Deep fried prawn: the Chinese recipe that you'll adore. But it's not really an ordeal. . Shell and devein prawns, leaving the tails on. To cook frozen prawns from the freezer. published on 16 July, 2019 at 00:13. 48.8 g Let’s put in some heart as well with all the time and energy you dedicate to cooking. So dear friends, let’s replace the low, lazy, blue and bitter into bright and beautiful as you create the next meal for your family and friends. Dip 2-3 prawns at a time in the egg and flour batter. Remove the frying oil from the pan. Ingredients: Prawns Marinate: 1 tbsp of butter Oil Salt Soy sauce Breadcrumbs Flour 3 beaten egg corn flakes Directions: Wash and clean the prawns, then place them into a bowl and mix with butter, oil, soy sauce, salt and bread crumbs. Step 3: Dip the fish in the batter and deep fry. Batter fried prawns is a dish I grew up with in Sri Lanka. Fry for 2 minutes or till golden. Definitely, if you are in a foul mood, you are going to cook something different from when being cheerful. When done the fish should be white and flaky and not pink on the inside. Make sure the oil is hot and fry 3 to 4 pieces at a time, for 1 to 2 minutes on medium heat. Your email address will not be published. Chinese batter fried shrimp, is more of an appetizer which my kids love to munch on. Crispy batter-fried prawns make an addicting appetizer. Mix plain flour, baking powder , salt and pepper in a big bowl. Marinated shrimp is dipped in batter and deep fried.....oh yum!! Set aside till you prepare the sauce. For making this chinese style chilli prawns recipe (with gravy), first, batter fry the prawns by using the same amount of cornflour and all-purpose flour with egg, salt, and pepper, dip it into the batter before shallow frying. Remove prawns from the marinade, coat them in corn flour. A great entertaining dish that has a crispy crumb and soft and juicy prawns. Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. Food affects our mood, that we know for sure! Shake off excess cornflour. Put aside while batter is being prepared. Keep this aside to add to a sauce of your choice. Mix all the marinade ingredients in a bowl. All for you love! This light and happy dish of Batter Fried Honey Prawns resulted from waking up to a pleasant morning after days of scorching heat. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Season the prawns with the salt and place in the refrigerator in a covered dish for 2 hours. Drain. Main ingredient – love, even a big Chinese food influence in Sri Lanka a crispy crumb and soft juicy. May be substituted for the flour and baking powder, lemon juice and red chilli.! You need to deep-fry the shrimp Asian style in a foul mood you... 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