Using fresh herbs for herb salt. Recipe for Basil-Garlic Infused Salt (Herbal Salt) If you have a lot of fresh, green herbs growing in your garden, you can make this herb salt with just about any herb you like. And then we’d start planning an optimistically over-sized garden for next spring. 3 cups loosely-packed fresh herbs; 1/2 cup coarse salt; Steps: Wash the herbs and remove coarse stems and any discolored leaves. Dry thoroughly. Place your herbs on a cutting board. Usually at the end of the herb growing season, Alex and I would take our leftover herbs and make a ton of pesto, freeze, or dry the herbs. https://www.allrecipes.com/recipe/222389/homemade-herb-salt Use a sharp knife so that you don’t bruise the leaves. Try using thyme, oregano marjoram, rosemary, savory, sage, cilantro, chives, and even lavender (for Herbs … Remove any stems and coarsely chop the leaves. The herb salt can also be dried in a dehydrator. Using them to make an herb salt recipe … If the herb salt does not contain garlic, dry the salt at 110°F for approximately 10-12 hours but check the salt at 4 hours as it may dry quicker depending on the type of herbs … Mix the salt and herbs …

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