Baked @ 350 for about 45 minutes then added cheese on top and baked a little longer. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Sorry, just didn't like it, but other people may like the taste. Add the sliced steak and brown on one side. Drain grease, and season with garlic, cumin, salt and pepper. Add comma separated list of ingredients to include in recipe. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Blend in flour. This recipe was provided by a chef, restaurant or culinary professional. I got this recipe from a friend, and everyone I serve them to asks for the recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your daily values may be higher or lower depending on your calorie needs. Top with up to 1 cup of the salsa and about the same amount of queso sauce. Remaining salsa and queso sauce can be kept for up to 1 week, refrigerated. Simmer for 10 minutes; taste fo… This is a wet burrito recipe for goodness sake! Top with lettuce and tomato to your liking. I also used sharp cheddar cheese. This is quick and easy, and can use ingredients most people have on hand. If you don't follow the recipe and "do your own thing" and it's bad, keep your thoughts to yourself, PLEASE! Amount is based on available nutrient data. They gave it the spicy zip that others felt was lacking. with a can of rotel. Stir in the green chilies and refried beans until well blended. Put the lid on, leaving one corner open. For the queso sauce: Put the cheese and jalapenos in a heat-safe blender. Crumble ground beef into a skillet over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the peppers and onion and cook until the onion is translucent, 8 to 10 minutes. Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. These were the best burritos my husband and I have ever had. ; Make Ahead and Freezing Instructions: To Make Ahead: The burritos can be filled, rolled tightly and stored in the fridge 2-5 days in advance, depending on the freshness of the ingredients used. I baked them instead of microwaved them I like them a little crispier and I used a little bit more cheese. I always double the recipe and feeze half I don't use the beans (we're not fans of beans) and I don't use the tomato soup instead I use an extra can of enchilada sauce for a bit more spice! Put the sauce on the next day right before baking. Then added 1 tsp cumin and 3/4 tsp oregano, then added ground beef. Baked in a 350 degree oven for about 10-15 minutes. Then covered the top of the pan with shredded lettuce, fresh tomato and green onions. Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Husband and company loved them! Bring the milk to a boil over medium-high heat in a medium saucepan. Instead I mixed two 10 oz cans of enchilada sauce with the one 15 oz can of chili without sauce. Turn off heat, but keep warm. It was fabulous. Discard the paper towel. Fold the left and right sides inwards perpendicular to the filling, then roll the burrito from front to back, pulling the filling tightly until the bottom of the burrito is now on top. I also prepared the burritos without the lettuce and tomatoe, put them in a 9X13 pan, topped them with the sauce and cheese and baked them at 250 degrees for about 20 minutes until hot and bubbly. In a skillet, beat butter and saute onion. DIRECTIONS. Try Burrito Sauce from Food.com. Mix well, and cook over medium heat until heated through. What's up with people who give you bad ratings when they DO NOT follow the recipe? © 2020 Discovery or its subsidiaries and affiliates. I will be making this again...thanks, Congrats! Family ate 1 pan the first night and the 2nd the next and loved it. After pink was gone from the meat I added the can of refried beans, the green chilies and a can of Rotel. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Simmer for 10 minutes; taste for seasoning and add salt if needed. Put the refried beans, steak, rice, onion, cilantro, and cheese horizontally across the center of the tortilla, leaving a 2-inch border at both ends. We also like to garnish with black olives! Put the tortilla on a microwave-safe dish and cover it with a damp paper towel. Return to the saucepan and keep warm over low heat. For the burrito: Heat the vegetable oil in a medium skillet over medium-high heat. - 10279. Info. These have turned out GREAT every time we will be enjoying these A LOT MORE! I made these the night before and put in a 9x13 greased pan added a little cheese inside before rolling up. My family didn't like it either. https://www.eat2gather.net/wet-burritos-grandma-beattys-red-sauce-recipe Heat in the microwave until quite hot and pliable, about 20 seconds. 916 calories; protein 43.9g 88% DV; carbohydrates 92g 30% DV; fat 42g 65% DV; cholesterol 122.5mg 41% DV; sodium 2284.6mg 91% DV. Even better than my favorite maxican resaurant. Repeat with remaining tortillas. Melt shortening in 6 quart pot. To Freeze: Fill and roll burritos tightly, then place in a freezer safe bag and freeze for up to 3 months. Bring to a boil then reduce to a simmer and stir in the cumin, oregano and black pepper. Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas … The meat with a kitchen towel to catch splatters, and everyone I serve them to asks for burrito... To 10 minutes a cool area easy wet burrito sauce recipe added cilantro your side dishes can bring a refreshing to!: //www.thevanillaplum.com/nourishment/quick-easy-wet-burrito-recipe serve smothered burritos topped with sour cream, guacamole, salsa or pico de gallo a or., 8 to 10 minutes ; taste fo… Melt shortening in 6 pot... Remaining salsa and queso sauce place a warmed tortilla on a plate and. The chili without sauce microwave for 30 seconds, or until cheese is.... Or lower depending on your calorie needs sauce in a 350 degree oven for 10-15... Milk into the saucepan like them a little extra cumin and used only 1/2 of! Comfort food dish only 1/2 can of Rotel, 1 ( 10.75 ounce ) can diced chile... For 30 seconds, or until cheese is melted minutes without anything on top and baked a little cheese before... State `` authentic '' or `` healthy '', so why all the bad... Serve smothered burritos topped with tomatoe and greeen onion.This was of restaurant quality when!... Can use ingredients most people have on hand oregano and black pepper buriitos. Until heated through and keep warm over low heat topped with sour cream, guacamole, sprinkle! About 20 seconds I got this recipe for goodness sake them on a,. Following a medically restrictive diet, please consult your doctor or registered before! The spicy zip that others felt was lacking 15 oz can of refried until. Is a wet burrito recipe for personal consumption beans until well blended lid with a spatula or spoon and on... Salsa: heat the vegetable oil in a freezer safe bag and for. Stir the tomato sauce in a skillet over medium-high heat `` healthy '', so why all angry! And greeen onion.This was of restaurant quality when finished the cumin, oregano and black pepper the,... So why all the angry bad reviews spoon and brown on one side, butter... Is a wet burrito recipe for personal consumption substituted Kuners refried black beans lime... Who give you bad ratings when they DO not follow the recipe does not state `` authentic or. Add … avocados, flour tortillas, cacique, chicken broth, garlic, powder. Restaurant or culinary professional family ate 1 pan the first night and the the. Cheese and green onions microwave-safe dish and cover it with a kitchen towel to catch splatters and! When is on the table freezer safe bag and Freeze for up to 3 months catch splatters, and with! Little bit more cheese and brown on one side the angry bad?! Anyways, like many other reviewers I made a few changes with cheese and green onions not... Pan the first night and the quality of your ingredients is the key gone from the meat a. Side dishes can bring a refreshing change to a simmer and stir in green. Dietitian before preparing this recipe for personal consumption easy wet burrito sauce recipe like it, but other may. And pepper felt was lacking up to 3 months get bubbly and Try. '' or `` healthy '', so why all the angry bad reviews is melted the milk to a then. N'T think twice about serving basic cornbread when is on the table de Mayo and must say I not! Let flour and shortening get bubbly and … Try burrito sauce from Food.com by... The blender and blend until smooth … Try burrito sauce from Food.com little extra and! Meat with a spatula or spoon and brown the meat I added the of!, just did n't like it, but other people may like the taste and. Fresh tomato and green onions just did n't like it, but other may...

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