This Aloo Anday ki Bhujia/Bhurji or Khageena is a simple, 1-pot vegetarian scrambled egg and potato curry recipe made with ingredients you likely have on hand. Quick, easy, and perfect for dinner or breakfast! An easy egg recipe to eat, when you don't have enough time to prepare anything else for your lunch Egg Bhurji Curry is one of the quick recipes that you can prepare for your kid's tiffin. www.tasty-indian-recipes.com/indian-breakfast/egg-bhurji-recipe Try this quick North Indian recipe that you can serve with chapati or naan. Aloo Anday ki Bhurji (or Bhujia) This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. https://yummyindiankitchen.com/egg-bhurji-recipe-anda-bhurji-recipe https://food.ndtv.com/recipe-egg-bhurji-mumbai-style-176903 https://www.easycookingwithmolly.com/2017/03/masala-indian-scrambled-egg https://www.bawarchi.com/recipe/masala-egg-bhurji-oetnz4eeejgch.html

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