I had to judge the half amount of egg white but it would be impossible to be exact plus I left out the salt as the cheese was salty enough. this link is to an external site that may or may not meet accessibility guidelines. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. It was fantastic! Added two extra eggs to stretch the meal. I just made this for my breakfast. This is a very easy and good breakfast casserole. I think you could use any cheese combination to your liking. Congrats! Filled with vegetables, cheese, and crispy bacon you'll love serving this for breakfast. In large bowl, combine the eggs, egg white and spinach. Added two extra eggs to stretch the meal. Percent Daily Values are based on a 2,000 calorie diet. This recipe calls for 2 eggs. Drain and set aside. Add salt. Add comma separated list of ingredients to exclude from recipe. Added lots of spice - generous paprika and chili powder, plus 1/4 tsp garlic powder, basil, black pepper, and a little salt. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would be a welcome addition to a breakfast or brunch buffet. It is soooo good! Bake uncovered for 1 hour in a 350 degree oven. Any suggestions? 313 calories; protein 18.4g 37% DV; carbohydrates 5.6g 2% DV; fat 24.4g 38% DV; cholesterol 157.6mg 53% DV; sodium 529.7mg 21% DV. Serves 4. Combine the … Amount is based on available nutrient data. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. I will definitely make this again. I doubled the eggs doubled the flour added no butter added green and red peppers and it turned out great. My entire family enjoyed it - a keeper! Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish. Process until smooth. Preheat an oven to 350 degrees F (175 degrees C). I also used 2 -10 oz frozen chopped spinach, defrosted and water squeezed out thru colander, then added to the egg mixture. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. For vegetarians, a spinach cheese egg bake can be a healthy and filling breakfast. baking dish coated with cooking spray. Info. https://www.yummly.com/recipes/cottage-cheese-spinach-and-egg-casserole And everyone agreed that it was also very good the next day for breakfast. This was just okay. As other readers recommended I added two more eggs and left out the butter. You saved Egg and Spinach Casserole to your. And your family will love eating it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would definitely make this again with a little changes of my own. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. Transfer to prepared baking dish and cover with parchment-lined foil. In a small nonstick skillet, saute onion in butter until tender. 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (16 ounce) package small curd cottage cheese, 1 (16 ounce) package shredded Cheddar cheese. Fry bacon and onions together. We loved it and will be making it again. Add … I loved this and so did my guests! I might add more spinach and onions to it in the future. 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