There are large differences in per capita fish consumption across the world. Over the past two decades per capita consumption of seafood products (fish + shellfish) in the U.S. has ranged from a low of 14.6 pounds per person in 1997 to a record high of 16.5 pounds in 2004 and 2006. Overall, consumption per person per year has been increasing steadily, from an average 9.9 kg in the 1960s to 16.4 kg in 2005. Brazil’s per capita consumption is the same as China’s at 2 litres a year. On average, EU citizens ate half a kilo less compared to the previous year. License: All of Our World in Data is completely open access and all work is licensed under the Creative Commons BY license.You have the permission to use, distribute, and reproduce in any medium, provided the source and authors are credited. Consumption of fish and seafood in the EU was estimated at 24.35 kg per capita in 2017. Some of their fish is sourced locally from the oceans nearby, and others have to be imported to cover the deficit. For example, per capita fish consumption has remained static or decreased in some countries in sub-Saharan Africa (e.g. Portugal remains the absolute champion in terms of per capita consumption. The country comes fourth in the list of countries that eat the most fish with consumption of about 730,783.86 tons annually. Fish consumption has undergone major changes in the past four decades. The world now produces more seafood from aquaculture (fish farming) than from wild catch. In the last years, China has accounted for most of the global growth in fish consumption, and the Chinese per capita fish supply was about 26.1 kg in 2005. Consumption, however, varies greatly across the EU: from 4.8 kg per person per year in Hungary to 56.9 kg in Portugal. Since 2004, U.S. annual consumption of fish and shellfish has gradually decreased to 14.9 pounds per … Meat consumption is measured in thousand tonnes of carcass weight (except for poultry expressed as ready to cook weight) and in kilograms of retail weight per capita. The series, starting from 1961, are aggregated into eight major groups of species of similar biological characteristic and are expressed in terms of live-weight equivalent. Global seafood consumption has more than doubled in the past 50 years, to over 20 kg per capita per year in 2014. China’s per capita wine consumption saw a slight increase to now 2 litres a year, thanks to urbanisation and rising middle class. As demand for seafood rises, the sustainability of fish … Here’s a detailed breakdown of the world’s top 15 countries with highest per capita wine consumption, and top wine consumers in 2018. The most popular species are tuna, cod and salmon. 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