Remove it from the pan; To the pan add sliced onion, curry leaves. 6. https://dinetable.com/recipe/chilly-fish-kerala-style-chinese-recipe Drain the water. Marinate it for half an hour to one hour. https://www.archanaskitchen.com/kerala-mutton-pepper-fry-recipe Add pepper, turmeric, coriander, salt and cook for 4-5 min. When onion turns golden brown in colour add ginger garlic paste, green chilli and cook for 4-5 min. especially the recipe for marinating the fish … 7. Fish Fry Recipe and how to make it Kerala-style.This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it’s how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. A simple kerala style fish fry recipe. Heat oil in a nonstick pan, put some curry leaves and fry fish until its light brown in colour. malayali.me/special/easy-recipes/fish-stir-fry-meen-ularthiyathu Fish steaks marinated with spices and then shallow fried. Grind together whole black pepper, green chilli, ginger, garlic and coriander leaves with 2 tbsp water to a fine paste. ... 1/4 – 1/2 tsp Whole pepper 1-2 tsp Lime juice Salt Coconut oil; Instructions Apply little salt and lime juice on the fish pieces and wash it with water. Fish pieces marinated in a simple marinade of spices and shallow fried. https://www.cheenachatti.com/recipe/kerala-mathi-fry-varuthath-sardine-fry 8. Finally add freshly grounded black pepper powder and combine well and cook uncovered in a low flame without adding any water for about 5-8 minutes. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. Add this ground masala, lemon juice and salt to cleaned mutton pieces. Delicious Spicy Mussels Pepper Fry/Kallumakkaya /Kadukka Irachi Pepper fry is ready. Adjust the salt and drizzle little coconut oil and keep covered for 10-20 minutes, let the flavor set.

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