Remove it from the pan; To the pan add sliced onion, curry leaves. 6. Drain the water. Marinate it for half an hour to one hour. Add pepper, turmeric, coriander, salt and cook for 4-5 min. When onion turns golden brown in colour add ginger garlic paste, green chilli and cook for 4-5 min. especially the recipe for marinating the fish … 7. Fish Fry Recipe and how to make it Kerala-style.This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it’s how the Malayalis do it, although I must admit that every home will have their own version and method of making fish fry. A simple kerala style fish fry recipe. Heat oil in a nonstick pan, put some curry leaves and fry fish until its light brown in colour. Fish steaks marinated with spices and then shallow fried. Grind together whole black pepper, green chilli, ginger, garlic and coriander leaves with 2 tbsp water to a fine paste. ... 1/4 – 1/2 tsp Whole pepper 1-2 tsp Lime juice Salt Coconut oil; Instructions Apply little salt and lime juice on the fish pieces and wash it with water. Fish pieces marinated in a simple marinade of spices and shallow fried. 8. Finally add freshly grounded black pepper powder and combine well and cook uncovered in a low flame without adding any water for about 5-8 minutes. This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. Add this ground masala, lemon juice and salt to cleaned mutton pieces. Delicious Spicy Mussels Pepper Fry/Kallumakkaya /Kadukka Irachi Pepper fry is ready. Adjust the salt and drizzle little coconut oil and keep covered for 10-20 minutes, let the flavor set.

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