This natural sweet white wine is typical of the Occitanie region in the southwest of the country. A guide celebrating the fantastic products made in France, with articles on French food & wine, art & design, and exhibitions celebrating classic products. You can buy them from several canneries, including La Belle Iloise, one of the most famous in the country. Similar to English digestive biscuits, you can use them to make a crumble or the base of a cheesecake. Sorry, your blog cannot share posts by email. Sardines are a traditional product in France. This is undoubtedly one of the most famous gastronomic products in France. A bit like its cousin, pesto sauce, it is enjoyed in a dish with vegetables or raw ham. There is something for all tastes and even the most demanding will find something to eat. It’s a small candy with a rectangular shape, flavored with mint and lined with caramelized sugar. The Ultimate Paris Vegan Guide – Everything That You Should Know, The Top 10 Best Restaurants for Couscous in Paris, Copyright © 1996-2020 france-hotel-guide.com. This southwestern specialty, dating back to antiquity, leaves no one indifferent. In macroeconomic terms, France’s total exported goods represent 18.1% of its overall Gross Domestic Product for 2019 ($3.061 trillion valued in Purchasing Power Parity US dollars). This Breton specialty comes from Douarnenez. Which Macarons Are the Best and Where Can You Find Them in Paris? Those of the Breton coasts are particularly famous, but there are also some producers on the Mediterranean shores. As the name suggests, they were invented in Reims by bakers that wanted to take advantage of the bread oven’s heat to make some cakes. You can find some fresh cut nougat in artisan shops all over France or pieces in supermarkets. The real Kouign Amann is always a big cake, since the smaller versions cannot reach the same level of cooking in the oven. Used by the greatest French chefs, it is an essential condiment that should be in the kitchen. This traditional product, from the French Basque Country is one of the most famous condiments in France. They smell like good Breton butter (that you won’t be able to take back without it melting) and you don’t need to be hungry to eat them. We are talking about the famous gingerbread, a kind of honey cake with several spices that can vary depending on the producer. You’ll have the choice between multiple mustards of different strengths and surprising flavors (champagne, black currant, raspberry, nut, etc.) The country exported 454 products in 2016, revealing a comparative advantage suggesting that its share of export is larger than the expected considering the size of the economy and that of its product’s global market. Here you’ll find below a few items that aren’t too costly, are easy to find, and that you can take home with you without too much trouble. Cosmetics, perfume and wine are popular French products worldwide. It is a kind of edible black mushroom that can be served with a wide variety of dishes, including pizzas, risottos and even meats. It can be used to season a salad or while cooking a rabbit. Customers loved the new recipe and that’s how the “betise de Cambrai” was born. A major producer of telecommunications equipment and communication satellites, France excels in manufacturing ships, pharmaceuticals, chemicals, textiles and automobiles. Since 1960, this cake has managed to conquer all of France and should be tasted with a glass of champagne when it isn’t replacing the biscuits normally in tiramisu. In the Toulouse region, it is also eaten on spreads, pancakes or even fruit pies. Log in. It offers a balance between a hot, non-burning spice and fruity flavors that make it one of the most versatile condiments used by the best French chefs. You should surely let yourself try other products that you might not know, but will surprise you by their originality and quality. On the menu, there are natural, high quality ingredients that were selected and brought together with love. Again, it’s a condiment that is considered “classic” in French cuisine. All rights reserved. The nougat is made from a mixture of egg whites, almonds, honey, and sugar. We especially recommend the spread sausage or Mettwurscht, a small raw sausage with smooth dough; ideal for an aperitif with friends, on small toasts or on a good country bread. These 100 exported goods were worth a subtotal of US$375 billion or roughly three-quarters (67.5%) by value for all products exported from France during 2019. In the shape of shells, they are more delicious than their cousins, the long madeleines. As its name suggests, this gastronomic product comes from the Périgord region (located in New Aquitaine). This candy, originating in Cambrai, in the Hauts-de-France region, is the result of a mistake. Prepared with a subtle touch of lemon to make it more delicate, the madeleine de Commercy, originating from a town in eastern France, will satisfy your little hunger. To hide the black vanilla seeds, they had the idea to color them red. If there is a region known for its sausages, it is the Alsace. You’ll find most of its products in supermarkets. Its origin dates back to the Greco-Roman era and it is currently consumed throughout the country. The violet flowers confit is particularly scented and can be served with several types of meals, including foie gras. Its bars, its restaurants and above all, its hotels, whether you want to sleep, eat, party or just take a walk in Paris, Mona knows them (nearly) all. Follow her lead, she will gladly give you all her good tips! 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