The classic one only has 25 percent meat? Back in August, as the AFL season heated up, I went in search of the surviving legends who starred in that famous commercial and hit upon Des Tuddenham. [1], In 2006, the brand announced that the Four'n Twenty pie would be sold on the American market. If only Melbourne’s real estate prices had experienced such modest inflation in the decades since. It’s perfect.”, Russell Jackson is a writer and publisher from the Mornington Peninsula, near Melbourne, Australia. It was a beauty.”. “I don’t regret it.”. At the footy. To Americans over 40, it might be fondly remembered as the kamikaze mashup of rugby and American-style football that dominated the programming schedule of the nascent ESPN, back before they could afford the broadcasting rights to the major U.S. sports. Exaggerated claims about bovine arteries and less desirable ingredients fill the comment section of most articles about the Four’n Twenty, but the facts are these: At least 25 percent of the raw materials that comprise a “classic” 175-gram (6-ounce) pie can be classified as “meat” — a blend of domestic beef and mutton, according to the ingredient list. At the stadium, even if both hands are committed to a beer tray, the trusty pie slides effortlessly into a jacket pocket. Still, Rovell had nothing on actor Will Smith, who in 2018 was chastised for a video of him fumbling his first meat pie, which he bit into straight from a fiery oven. The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. [2] Patties expanded their Bairnsdale manufacturing facility and consolidated Four'n Twenty production into it, closing the Kensington plant. Today the AFL dominates Australia’s sporting landscape. [2] They are often served with tomato sauce. Australian youth news site Pedestrian didn’t hold back: “Watch a US ESPN Reporter Murder An Innocent Meat Pie & Weep For Our Nation” was the headline. I put them to the taste test this morning. As late as the 1990s, advertisements for Four’n Twenty pies featured an entire team of pie boys dressed in their unmistakable, utterly humiliating yellow boilersuits. Australian television actor Tim Ross has a preoccupation with Australian design and ingenuity, and thinks that what sets the Four’n Twenty apart as a classic Aussie food is the triumph of function over form. Sure, but that’s all right. [1], McClure took a sampling of his pies to the Royal Melbourne Agricultural Show, where they proved very popular. 534 likes. A Four'n Twenty Pie being eaten during an, "Behind the scenes at Aussie food factories", "The history of the great Australian meat pie at the footy", "McClure, Leslie Thompson (Les) (1908–1966)", "Great Aussie bite to become American pie", "Four'N Twenty now selling Cheese and Vegemite pie", "Four'n Twenty launches hand-held lasagne", https://en.wikipedia.org/w/index.php?title=Four%27n_Twenty&oldid=983430143, All Wikipedia articles written in Australian English, Articles with unsourced statements from September 2017, Official website different in Wikidata and Wikipedia, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 October 2020, at 05:35. “If you think about America’s stadium food, the hot dog, it’s pretty consistent in terms of its temperature and how it’s served,” says Ross. 26/06/2020 the NaNth of NaN • Sourced from Woolworths customers through Bazaarvoice. The Unofficial Four'n Twenty (Four and Twenty) Meat Pie Page During the 2019 season, 6,894,771 people (out of a population that tops just 24 million) attended AFL games, an all-time record. … “You only need one hand to eat them, and they hold themselves together pretty well because they’re still a bit doughy.” Mark Wilson, bassist for the Australian rock band Jet, agrees. He is the former deputy sport editor of Guardian Australia, and an editor and writer for the food magazine TMix+. Devised in the mid-19th century as a means to keep cricketers fit in the winter months, the Australian game is wildly popular Down Under, but has not quite spread throughout the world as its current administrators believe it could. newsletter, for a video of him fumbling his first meat pie, a culinary tribute to the team’s Australian star, Ben Simmons. The rest? [8], Later in 2017, Four'n Twenty launched the Topper, a crispy breaded pocket with lasagna, macaroni and cheese, or chicken cordon bleu fillings.[9]. And the internet erupted with meat eaters letting everyone know how they felt about the “traditional … These pies had meat. Get your hot pies here today,” he’d yell. Four’N Twenty has confirmed it will release its first-ever Meat Free pie in late March, suitable for vegetarians and all pie lovers alike. You tie a tray around your waist and sell them and buy a mansion.” So, off Dickins went, navigating the perimeter of the field with his heaving tray: “Hot pies! Meat pies in Australia are, without exception, a handheld food, and locals were instantly and vitriolically disturbed by the artless knifing of the national snack. Roll out to about 1/8" thickness. Four 'N Twenty Classic Meat Pies gives you the classic taste of meat in delicious gravy wrapped in golden flaky pastry. Four'n Twenty, stylised FOUR'N TWENTY, is an Australian brand of meat pies and sausage rolls, owned by parent company Patties Foods. You want the gravy and the other stuff they chuck in there. Classic Meat Pie 4 Pack View Product. Arguably the most brilliant player in the AFL’s history, the brooding and unknowable Gary Ablett Sr., once went missing in the nervous hour before a crucial game in the mid-1990s.

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