San Marzano Tomatoes This section features the renowned San Marzano tomatoes from Campania, loved by chefs all over Italy and across the world and said to be the best canned tomatoes money can buy! To substitute fresh San Marzano tomatoes for canned tomatoes, blanch them for a minute or two in boiling water to loosen the skins. At times, when canned San Marzanos or other tomatoes are not available, it may be possible to secure fresh San Marzano tomatoes from a local grower. San Marzano Tomatoes Buy San Marzano tomatoes to enjoy Italy's favourite type of tinned tomato in your homemade pasta sauces, stews, soups and pasata sauces. Where to Buy San Marzano Tomatoes. Finding the real deal at the grocery store is a bit of a challenge. Our San Marzano PDO tomatoes are peeled and rest in their own juice without additives or acidity correctors. Why not stock up and reduce delivery charges! DOP is the Italian abbreviation for Protected Designation of Origin, similar to the protected status of foods like Parmigiano-Reggiano and balsamic vinegar . Considered by some chefs to be the best paste tomato in the world, San Marzano are a strain of plum tomato. Fresh San Marzanos. San Marzano tomatoes are grown in a small area around Naples, which has been awarded a DOP by the EU, which specifies the precise cultivar, processing method and region in which the tomatoes can be grown. Certified PDO (Protected Designation of Origin) San Marzano peeled tomatoes. SAN MARZANO San Marzano PDO tomatoes! San Marzano tomatoes are famous the world over for their dense flesh and rich, sweet flavour. What first made American cooks seek out San Marzano tomatoes were cans of the official DOP San Marzano tomatoes, grown in a relatively small region between Naples and Salerno. They are also THE tomato of choice for pizza topping. These tomatoes are known throughout the world for their distinctive bitter-sweet taste, very low acidity, rich flesh and bright red colour. These are simple, natural peeled, plum tomatoes with nothing else added to them; no additives, preservatives or colourants. Best eaten cooked, rather than raw, the flavoursome San Marzano makes what many consider to be the best tomato sauce. This large plum tomato is a cook’s dream. Long shelf life. One of the true classics of Mediterranean cuisine, San Marzano PDO tomatoes are arguably the world’s best for making sauces. The tomatoes are grown in the Agro Sarnese-Nocerino area in … Most of the major grocery stores will have San Marzano style or Italian style tomatoes at least, but few seem to have legit ones. Don’t miss out – while stocks last. Plum tomatoes are oval shaped compared to their rounder cousins and famed for their sauce and paste uses. 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