To make the tostadas I used Bumble Bee® Albacore tuna and combined it with fresh … Heat oven to 350˚. Scoop tuna salad mixture onto a crunchy tostada … Brush both sides of tortillas with 1 tbsp of oil and sprinkle with 1/2 tsp of salt. It’s a great fresh … Cut 2 rounds from each tortilla with a 3-inch cookie cutter. Now, assemble the tostadas: spread a little bit of chipotle mayo over each tostada (just use a little mayo). 4. In Guatemala tostadas are a staple, and although the traditional recipes for tostadas usually don’t include tuna I thought adding a healthy tuna salad to a crunchy tostada would be a fun way to create an after school snack for the kids. Make traditional tuna salad new again, with a few simple ingredient switch-ups! Combine McCormick® Mayonesa with Búfalo® Classic Mexican Hot Sauce – a guajillo chile hot sauce – to create a mildly spicy, slightly smoky and refreshingly tangy flavor profile. After reminiscing about my grandma’s infamous fresh avocado sandwich, which I’ve made many times but just doesn’t quite taste the same, I tried this new recipe. These Tuna Avocado Tostadas are healthy, scrumptious and very filling.

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